Recently LuxuryWeb.com published Manos Angelakis’ story about Chef Edgar León’s new restaurant Estragón, in Quito, Equador. It’s a great piece as it takes us course by course thru delicious dishes many with a good indication of how each is made:
Sweet potato and mango empanadas, Habanero dip.
Steamed octopus in a quail-egg mayonnaise
Spiny-fish soup with green bananas
Beef tenderloin with chocolate sauce
400 year old “Secreto Andino”
Enjoy the Angelakis’ entire story.