Melissa Clark Shares Kale’s Secrets
Marty Martindale

Melissa Clark is as excited about Kale as we are. It fairly bristles with health and vitamins! Its broth, after blanching, is also delicious in soups! Can you imagine such health in a chip?

Melissa’s got them and much more in her article:  Kitchen Hip Tip:  Cheater’s Blanched Kale:

We enjoy Melissa Clark’s presence in the New York Times.
Her latest cookbook is:
Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait to Make.
Also visit to know her better.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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