Etiquette Crash Refresher
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Most of us could care less about etiquette until an occasional banquet moment when “everyone else around us is beautifully faking different things.”

Is the butter plate is always on your right? Your Left?

When do you leave your napkin on the table?  On your chair?

Someone is commenting on our chargers? Eh?

Should I pass the rolls to my right?  My left?

My water glass. Did I get it from the left?  From the right?

Hit this link and take the Food Channel’s Etiquette Tips quiz.

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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