Rice, so Vital to so Many
Marty Martindale

From the Huffington Post’s KITCHEN DAILY, we reprint their presentation they title, “A Cook’s Guide to Rice Varieties.”

Not only does it go into how to grow rice, cook rice, use rice, but they go into the different types of rice available to us. Most informative in the article is a learning slide show about 12 varieties of rice and how to identify them.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

Comments are closed.