Mark Bittman, Meatless, Sans Dairy
Marty Martindale

We love Bittman’s simple recipes and wonderful practicality. 

With his latest collection of semi-vegan recipes he will see us through the cold months with hearty, tempting, affordable selections. these are what he has chosen:

Miso Soup
Fried Rice
Tomato-Rice Soup
Pasta, Beans and Tomatoes
Bean Burgers
Spinach and Chickpeas
Brussel Sprouts
Sweet Potato Stew

Click over and read his article, see pictures of the dishes and get all his recipes.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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