Be Careful when Selecting Gifts for Cooks!
avatar

It’s pretty easy to mess up, it seems, according to Kathy Erway’s timely Huffington Post Article.

For instance, she is four-square against frilly aprons and garlic roasters. To be safe, you’d best see the full slideshow.

 

 

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *