Getting Around with Dinner
Marty Martindale

Revolving restaurants, those atop tall buildings, which pivot full-circle, as you dine on fine food and very fine scenery, are on the increase worldwide. One tip, however. If you sit by the window, and there’s a ledge below, next to the floor, don’t place your purse on it.  Chances are good your table will revolve and your purse won’t.

Following is part of an article from Travel & Leisure as it appeared on CNN, online:

“Over the past 50 years, revolving restaurants have opened in more than 50 countries on six continents, from Colombia to Nepal to Canada. Along the way, the concept has gone from futuristic novelty to often-tacky tourist traps. But set aside that skepticism: we’ve pinpointed select revolving restaurants that are worth the price of admission.”

Read the whole article:



Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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