Chocolate and Bacon, Coming to a Plate Near You
Marty Martindale

From Chocolate Martinis to Bacon Milkshake, Applesmoked Bacon dipped in Chocolate,  Pig Candy and Pig  Lickers. They’re smoking jalapenos, why not chocolate?

Read all the details in The Nibler’s article, then get creating!

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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