Grazing New Rice Cakes
Marty Martindale

Have problems thinking up five to six quick snacks every day?    

  • Rice cakes come in interesting flavors now, even White Cheddar!
  • Spread peanutbutter on dried apricots for a great iron/protein fix.
  • Boil or bake up unpeeled sweet potatoes ahead and eat like kiwis. (below)
  • Slice a kiwi around its equator and eat with a teaspoon.
  • Slice a hard-boiled egg, drizzle with olive oil, sprinkle with cumin and microwave, covered, for 30 seconds.

Label reading:  (Always striving for healthier sugar-free/sugar substitute-free, chemical-free, low-salt, low-fat and high fiber foods.)

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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