Melissa Clark’s Broccoli Soup
Marty Martindale

We have been enjoying Melissa Clark’s presence in the New York Times, and now we can explore her latest cookbook, Cook This Now:    120 Easy and Delectable Dishes You Can’t Wait to Make.

We like stems! In this particular Leftover Broccoli-Stem Soup recipe, Clark adds a twist, and it makes a difference!

  Visit to know her better.



Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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