London’s regent Street Food Safari — 3 to 17 October 2011
avatar

Here’s an opportunity to experience a selection of small plate dishes from a variety of Regent Street  (see video) restaurants.  Many of Regent Street’s acclaimed restaurants will be offering an exciting ‘graze and go’ experience where customers can sample many types of food enabling you to eat your way around the world this October.

Regent Street and its two food quarters, Heddon Street and Swallow Street , boast a variety of cuisines – literally the world on a plate, from Italian to Indian, modern European to Asian.  Whether you favour the classics or the more adventurous and contemporary, there is something for everyone on the Regent Street Food Safari.

Richard Corrigan’s Bentley’s in Swallow Street will be offering plates of fine oysters washed down with a glass of Picpoul de Pinet. Over at FishWorks, choose a dish of homemade taramasalata and fresh bread partnered by a crisp prosecco.

For dedicated vegetarians and epicurean omnivores, head to tibits in Heddon Street, who are offering visitors the opportunity to fill a small plate from their food boat for a fixed price of £6.50. The selection of colourful, delicious dishes includes salads, soups, hot daily specials and tempting deserts all accompanied with a healthy tisane or cheeky cocktail.

The Regent Street Food Safari will showcase a tempting gastronomic variety and give the opportunity to mix and experiment for an all-round taste experience all within walking distance on The Mile of Style.

twitter.com/regentstonline
youtube.com/user/regentstreettv
http://www.regentstreetonline.com

 

 

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *