Marty Martindale



Not wild about the taste of bananas?  Try this:

Slice a moderately-ripe banana into a small saucer.

Sprinkle with one or two teaspoons of lemon or lime juice.

Top with a sprinkle with black or red pepper.

Microwave on high for one minute.



Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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