EVEN IF WEIRD, GEOGRAPHY MAKES REGIONAL FOODS REGIONAL
Marty Martindale

 

If an area has a coastline, very likely fish is popular. If another area has excellent, rich soil, vegetables are apt to be abundant. If the land is rocky and full of roots, cattle raising may be their popular farming of that area.

Food and Wine has put together an interesting slideshow depicting weird regional foods. It’s what their people love. Hit the road and see what others enjoy!

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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