We do know you have internet there, for your 4-star Hotel Hans Egede in Nuuk has a Restaurant Sarfalik which displays its dining menu on the web featuring:
Prawns and Scallops with Carrot Puree, Compressed Melon
Fresh Lumpfish Roe on Yoghurt/Dill Jelly and Red Onion Siphon
Chestnut Bisque with Smoked Seal
Salted Codfish on Brown Butter Emulsion
Butter-Poached Salmon with Saffron Broiled Fennel on Crab/Radish Lettuce
RazorBill with Val Mousselin
Filed of Raindeer with Green Pea Terrin
From the same internet, we also know you have 57,000 inhabitants, and your landmass is three times the size of Texas and larger than the whole country of Mexico.
We also understand your agricultural center is experimenting with growing strawberries, lettuce, turnips, broccoli, snow peas, rhubarb and cauliflower on the south side of your island. The abundant sea around you already provides you with delicious mussels, shrimp, capelin, halibut, redfish, deepwater redfish, char and lumpfish.
We’d like to know you better.