STORIED DISHES: What our Family Recipes Tell Us
Marty Martindale

Linda Murray Berzok, Editor
I am pleased to have a story in this collection about my single mom and her trusty Weary Willie Cake. The book contains the story of 48 women from across the world as they share their  special recipe and its origin.

Marion Nestle, whose own book, What to Eat, was a New York Times bestseller, describes Storied Dishes this way:  “Linda Berzok takes readers on a fascinating journey through the multicultural world of family recipes. I can’t think of another book that takes family recipes more seriously.”

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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