Foodsite Magazine

Dinner Dump, For Time’s Sake
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We are a culture which takes food pretty seriously, however we have proven we can get a little humor into it with recipes like Dirt Cakes and Dinner Dumps. 

What we really think is, it’s a casserole redux.

Dinner Dumps. Where did the name come from? Was it from the experience of emptying a Bertolli frozen dinner bag into your large skillet? 

Yes, there are recipes for dump cakes, dump desserts, dump soups and dump dinners for oven, dump dinners for slow cooker and dump dinners for Continue reading

Eggplant Butter for a Change
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Many fine, international cuisines have their sophisticated, standard butters offerings for particular dishes. Butters you can purchase are garlic, herb, chili lime, pumpkin, truffle, cinnamon, cocoa coconut, roasted garlic, tomato chipotle, lemon pepper, caramel sea salt or maple. Some claim eggplant butter’s creamy taste seems umami-rich, a high compliment. Use them to finish grilled meats, in salads, roasted vegetables, stir frys, top baked potatoes or as a dip for roasted chips. Continue reading

A GOOD EATING PLAN FOR 2019
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Think of everything you ate yesterday, and think of it as one, whole meal.

  • DID IT CONTAIN PROTEIN?
  • DID IT CONTAIN FIBER (VEGGIES?)
  • DID IT CONTAIN DAIRY?
  • DID IT CONTAIN A STARCHY ITEM?
  • DID IT CONTAIN FRUIT?
  • HOW ABOUT PLAIN WATER?
  • WERE THERE A LOT OF ITEMS NOT MENTIONED ABOVE?               

Feel good about your diet in 2019.

Carolina Coleslaw on My Mind
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“We always had barbecue slaw or red slaw served with our pulled pork,” says Robin Lee Starnes. “Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, the spicy, crunchy texture of the marinated cabbage took BBQ to the next level.” This mayonnaise-free, deli-tasting, slaw is also great with fish and chips, burgers, sandwiches and in tacos. Carolina Slaw is rather like an American kimchi, easier and quicker, without the fermentation process and the heat, if used, which is added separately.

We found these variations in recipes for the slaw:

  • Some add garlic, ketchup, dry mustard, Dijon mustard, hot sauce or Siracha, crushed red pepper flakes, cayenne, shallots, red wine vinegar, lemon juice or white vinegar. Continue reading

Foodsite Magazine Picksday Friday
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Visit street food vendors around the world, everyone enjoying.

 INN OF THE SEVENTH RAY, Topanga CA

  • Kale & Sesame Salad
  • Roasted Mushroom Toast
  • Thai Basil Meatballs
  • Spice Seared Albacore
  • Creamy Truffle Risotto
  • Poached Loch Duart Salmon
  • Crispy Half Cauliflower

 

Spend a little longer in Malaysia as some New Zealanders order some of their favorites for you to see.

See the many ways the extremely rich enjoy their foods.

Interesting how 10 foods looked when they were first discovered and later modified for our enjoyment.  

Continue with hundreds more food articles here.