LYONS MAGNUS Distinctive recipes for salsas, chutneys, shakes, glazes, appetizers and sides.
MR. X. SHIGGIDY SHACK, ST. KITTS, WI
- Freshly Caught Caribbean Grilled Lobster
- Mahi Mahi with Local Herbs
- Local Snapper with Thyme
- Grilled Chicken Breast Marinated in Ginger
- Melted Lava Jerk Chicken
- Kittitian Style Rice and Vegetables
- Bastard Fish Burger
- Shiggidy Diggidy Dog
- Chicken Roti
- Brinley Gold Coladas
LA TIMES FOOD SECTION Always a great food read. Our fond regards to Russ Parsons!
MUNCHIES This is an exciting “food visit” to Oaxaca, Mexico.
MARTHA STEWART You can always look to Martha for the latest on veggies. Here she shares Collards, and more.
Menu Sampling BLU SEAFOOD RESTAURANT, MARIOTT RESORT & THE ROYAL BEACH CASINO, ST. KITTS, W.I.The Royal Beach Casino, St. Kitts, W.I.
- Mustard-Scented Lump Crabmeat
- Seasoned Jumbo Shrimp in Spicy Batter
- Lobster Morsels & Shredded Squash in Batter
- Bacon-Wrapped, Lamb-Scented Pork Chop Continue reading