Foodsite Magazine Picksday Friday Week of May 29
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LYONS MAGNUS Distinctive recipes for salsas, chutneys, shakes, glazes, appetizers and sides.

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MR. X. SHIGGIDY SHACK, ST. KITTS, WI

  • Freshly Caught Caribbean Grilled Lobster
  • Mahi Mahi with Local Herbs
  • Local Snapper with Thyme
  • Grilled Chicken Breast Marinated in Ginger
  • Melted Lava Jerk Chicken
  • Kittitian Style Rice and Vegetables
  • Bastard Fish Burger
  • Shiggidy Diggidy Dog
  • Chicken Roti
  • Brinley Gold Coladas

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Foodsite Magazine Picksday Friday thru May 30
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LA TIMES FOOD SECTION  Always a great food read. Our fond regards to Russ Parsons! canbeans

MUNCHIES  This is an exciting “food visit” to Oaxaca, Mexico.

MARTHA STEWART   You can always look to Martha for the latest on veggies. Here she shares Collards, and more.

Menu Sampling  BLU SEAFOOD RESTAURANT, MARIOTT RESORT & THE ROYAL BEACH CASINO, ST. KITTS, W.I.The Royal Beach Casino, St. Kitts, W.I.

  • Mustard-Scented Lump Crabmeat
  • Seasoned Jumbo Shrimp in Spicy Batter
  • Lobster Morsels & Shredded Squash in Batter
  • Bacon-Wrapped, Lamb-Scented Pork Chop Continue reading