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BOOK OF MISO: Miso Explained — Not your Ordinary Beans

October 7, 2010
By Marty, on October 7th, 2010


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The Book of Miso (Savory Soy Seasoning) (Paperback)

By (author) William Shurtleff, Akiko Aoyagi

Article and review by Marty Martindale

The Chinese ancients, later the Japanese, learned early that one can’t soak highly-nutritious dried soy beans over   Continue reading BOOK OF MISO: Miso Explained — Not your Ordinary Beans
List Price: $19.95 USD
New From: $99.00 In Stock
Used from: $19.99 In Stock
Release date August 29, 2001.
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