Foodsite Magazine Picksday Friday Week of Sept 25
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COOKIT History Cookbooks, curious recipes from the times of Saxons & Vikings, Victorians, Romano-British and more.

OLIVEMSRAVELLO, FOUR SEASONS, ORLANDO FL

  • Olives Stuffed with Beef, Pork and Veal
  • Open-Faced Ravioli with Spinach, Lobster & Shrimp
  • Risotto Inspired Daily
  • Spinach Gnocchi
  • Braised Lamb, Tomato, Peppers and Olives
  • Tonno, Pan-Seared Tuna, Eggplant Caponata
  • Grilled Lamb Chops, Roasted Pumpkin, Brussels Sprouts
  • Grouper with Roasted Artichoke and Potatoes
  • Pan-Seared Duck Breast, Apple Grappa Mutarda, Chard
  • Roasted Wild Mushrooms with Pancetta, Salsa Verde

 

END FOOD WASTE   “About 26% of Produce is Wasted.” Very interesting data on deformed fruits and veggies.

STORCH MARKET Celebrating the re-opening of St. Roch Market a new gem in New Orleans crown celebrating fun, fine food and spirits.

FINE DINING LOVERS A wonderful collection of “fine dining” recipes from smoothies to desserts.