Fennel looks like an agricultural blunder in three parts, a mutation, if you will. Though Mediterranean in origin, it resembles a Scottish bagpipe. From its bulb-shaped base, as many as six celery-like stalks jut awkwardly outward. Above these, as with a bagpipe’s tassels, fennel’s feathery, dill-looking “leaves” hold sway. This curious organic creation tastes mildly like anise or Continue reading FENNEL – LOOKS LIKE A SCOTTISH BAGPIPE, YET YOU CAN EAT IT!