Foodsite Magazine Friday Picksday Week of Apr 24
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eating-rome

EATING ROME: Living the Good Life in the Eternal City This is Elizabeth Helman  
 Minchilli’s delicious Rome eating guide for guidance or pure reminiscing. Recipes, too.

 Menu Sampling HARBOR VIEW RESTAURANT, MARTHA’S VINEYARD MA 

  • Honeysuckle Farm Oysters
  • Bison Tartare
  • Smokey Vineyard Chowder
  • Pork Cheek Bolognese
  • Mussels with Merguesa Lamb
  • Lobster with Black Polenta
  • Peking Duck with Risotto
  • Pineland Farms Strip Sirloin
  • Local Mushrooms

 

 PENNMAC See the Pennsylvania Macaroni Co.’s New, Revised Pasta of the Month Club.

CHOCOLEY Learn all the considerations needed to own and enjoy a chocolate fountain.

BABBLE Lettuce wraps are so handy and lo-cal. Find 15 ways to make delicious ones. 

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Foodsite Picks thru Apr 25
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HOT DOG ORG.  Visit Hot Dog City. Click around for stats, recipes, songs and hot dogbellpep trivia.

JAMES BEARD FOUNDATION is for awards, dining, membership, learning and a social outlet. Take a look.

EXPLORATORIUM  The Accidental Scientist, the Science of Cooking. Webcasts, books, weekly questions. Search all food categories.

Menu Sampling  WEST VALLEY RESTAURANT, SOUTH PERTH, AUSTRALIA

  • Steamed Carnarvon King Prawns with Avocado
  • Fried, Spicy Squid with Lemon
  • Seared Scallops with Lemon Risotto
  • Mt. Barker Free Range Chicken
  • Twice Cooked Muscovy Duck with Italian Mushrooms
  • Crispy Skin Cone Bay Barramundi
  • Tandori Spiced Filet of Huon Tasmanian Salmon

 

YOUTUBE, PEKING DUCK  Making Beijing Roast Duck is easier than you think. See how on video and made it easier!

Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010