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Marty Martindale/
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Ground Nuts, or Peanuts, Move Into their Own

April 19, 2012
By marty, on April 19th, 2012

Peanuts are on-the-go, nutrition-in-a-nutshell gems with a rich history and amazing agricultural caper performers. Americans, alone, consume 600-million pounds of peanuts and 700-million pounds of peanut butter each year. They belong at most public events. However, these tiny bundles of critical nutrition are making a massive march into our kitchens, thanks our cooking more . . . → Read More: Ground Nuts, or Peanuts, Move Into their Own

Leave a comment   A Lot of Interesting Food Facts, FEATURED ARTICLES   , ,  

BUILD YOUR OWN PESTO: Cheap and Green, Nutritious and Easy

June 6, 2011
By marty, on June 6th, 2011

 

Just a little pesto can make a whole bowl of pasta a delicious meal, and the cost is very pleasing.

Pesto means “crushed or pounded,” and it is one of the simplest Italian dishes. It originated centuries ago in northwestern Italy, in the Ligurian section, where basil grows wild and abundantly. And, it wasn’t long before cooks there were mixing the basil with garlic, cheese, pine nuts and olive oil. It involved no long hours of cooking, either. Continue reading BUILD YOUR OWN PESTO: Cheap and Green, Nutritious and Easy

2 comments   A Lot of Interesting Food Facts, FEATURED ARTICLES   , , ,