COOKING FOR ONE: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
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By:  Mark Erickson, CMC and Lisa Erickson, (The Culinary Institute of America)
Photography by Ben Fink

A review by Marty Martindale

In this book, The Erickson’s encourage people to cook for themselves. Think about it, a glass of wine and some dark chocolate afterward – it can be a private party! Cooking at home is the best way to avoid unwanted chemicals, forbidden fats and fattening sugars. Continue reading