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Etiquette

Jicama, So Under-Used!

October 31, 2011

Jicama (“Hick-a-muh”) is an overlooked treat. One easy way to enjoy it is to peel it, chop it into sticks and serve sprinkled with fresh lime juice and your favorite chili powder. We are grateful to Frieda’s, The Specialty Produce People for the following food facts and two recipes: Continue reading Jicama, So Under-Used!

MINIMALIST BITTMAN’S GLORIOUS 101 SALAD DAYS OF SUMMER

July 12, 2011

Salads are especially exciting these days, because we are seeing more and more Middle Eastern and Asian influences in salads, not the old lettuce, tomato, a few cucumbers, celery, some green peppers, the old, chapter-and-verse green salad.

Wikipedia defines salads as:  Salad is any of a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs or grains; mixed salads incorporating meat, poultry or seafood; and fruit salads. They may include a mixture of cold and hot, often including raw vegetables Continue reading MINIMALIST BITTMAN’S GLORIOUS 101 SALAD DAYS OF SUMMER

THE FOOD YOU CRAVE: And, It will be Delicious!

September 24, 2010


By:      Ellie Kreiger
Photography by:   Christopher Hirsceimer

Besides this latest book, Ellie Kreiger has a show on the Food Channel, “Healthy Appetite,” airing at 1:00 pm,  Continue reading THE FOOD YOU CRAVE: And, It will be Delicious!

List Price: $28.00 USD
New From: $11.83 In Stock
Used from: $3.96 In Stock