Formerly   Food Site of the Day   Since 2001

Search Foodsite Mag

index  |  sitemap  |  advanced

Subscribe!

Get notified via email whenever there's a new post.
Email:

Etiquette

BELGIAN, CRANBERRY, WALNUT SPECIAL

May 25, 2011

Ever made a golden brown, thick, crispy buckwheat, cranberry, chopped walnut Continue reading BELGIAN, CRANBERRY, WALNUT SPECIAL

WORLD FOOD KEEPS ON TRAVELIN’: Even if it’s in Subtle Ways

March 18, 2011

 

♦♦♦♦ Below are 52 food links with some fine examples of food traveling.

All foods have moved around the world in remarkable ways. From Columbus and other early travelers who tucked seeds into their pockets to internet-ordered imported foods, foods travel from country to country.

Why do you think Greek yogurt is so popular at the moment? It’s because it is a popular middle-Eastern food. World War II GI’s made sure pizza was available in North America. Yes wars make very many, permanent changes in the world’s locations of food. Belgium, known for its excellent cuisine, Continue reading WORLD FOOD KEEPS ON TRAVELIN’: Even if it’s in Subtle Ways