Foodsite Magazine Picksday Friday thru June 13
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SALAD SHOTS  “Reinventing salad dressing.” Individual servings, surprising flavors. Try carrotit!

NEW BELGIUM BREWING  Take a tour, get the Beer Mode app, engage with #Snapchallenge and more.

MY JEWISH LEARNING  “Tradiional and Contemporary Jewish Food for Every Occasion.” Large list, with recipes, divided into courses.

Menu Sampling  BALTIC BEACH RESTAURANT AND CAVIAR CLUB, JURMALA, LATVIA

  • Yellowfin Tuna Tartare
  • Cream of Pea Soup with Parma Ham
  • Sea Bass with Pistachio Risotto
  • Slow-Cooked Islandic Lamb Continue reading

Foodsite Picks thru Jan 31
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Foodpicks Fridays redFABULOUS FOODS  Cooking “How to’s,”  Clarify butter, Make cream cheese, Make black garlic and more.

ISTANBUL LIFE  Get a feel for Istanbul, how to have fun there, what food to order, take a look at their restaurants.

OUT OF THE FRYING PAN  Roam their Spice Encyclopedia and learn new ways to use new spices!

Menu Sampling,     CHARLIE BIRD, NEW YORK CITY

  • Razor Clams, Fennel and Pickled Chilies
  • Gnocchi Rosa
  • Risotto of Baby Clams
  • Duck Egg Spaghetti
  • Truffled Egg Toast
  • Bone Marrow with Anchovies and Lemon
  • Skate on the Wing
  • Tuscan Chicken Liver Continue reading