MARK BITTMAN’S PASTA HANDKERCHIEFS WITH CHUNKY PESTO
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It’s time for another visit with one of our favorite food people. This time Mark’s demonstrating his Fazzoletti, or rectangular pasta, which he demonstrated recently in a New York Times’ video.

Bittman also refers to it as Pasta in the Rough. It’s a rich  and yummy pasta with a fine egg-to-flour ratio. Actually he shapes it into rectangles, no tricky curls or designer shapes. His rectangles measure approximately three-inches by five inches, and he achieves these by merely cutting off the rounded sides of his rolled out dough. Continue reading