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Etiquette

KEN ALBALA RANTS ON SNAILS!

May 11, 2011

Escargot reminds us of special restaurants and special occasions. However, a friend gave me some  escargot dishes, each with six little wells for the snail and much melted butter laced with Anisette, a whole lot of garlic and a  touch of nutmeg. This, of course, called for lots of crispy-crumbly French bread for dunking. “Hog heaven.”  mm

Continue reading KEN ALBALA RANTS ON SNAILS!

INTERNATIONAL CUISINE BY THE INTERNATIONAL CULINARY SCHOOLS AT THE ART INSTITUTES

October 7, 2010

International Cuisine (Hardcover)

By (author) The International Culinary Schools at The Art Institutes

All travelers will like the fact this book explores the different cultures and cuisines of the whole world including regional and area  Continue reading INTERNATIONAL CUISINE BY THE INTERNATIONAL CULINARY SCHOOLS AT THE ART INSTITUTES

List Price: $59.95 USD
Used from: $41.30 In Stock