Chile, on South America’s west coast, has an extremely long coastline assuring abundant fish and seafood. This exciting coast is just beginning to be a popular tourist destination.

RITZ CARLTON HOTEL, SANTIAGO CHILE – King Crab and Quinoa Salad, Sofrito Seafood, Pantrucas, Pan-Fried Congorio (Eel) with Abalone Sauce, . . . → Read More: WHAT RESTAURANTS SERVE IN SANTIAGO, CHILE