“… I lunched with a friend at an open-air restaurant …we turned our faces to catch any puff of breeze and ordered feijoada completa–the splendid black bean, rice and meat set-piece of Carioca gastronomy.”- –Douglas Botting, Time-Life Book, Rio de Janeiro.

Brazil is a country where indigenous populations, plus   Portuguese and Africans immigrants blended . . . → Read More: BRAZIL — Her Chopp, Caipirinhas, Churrascaria, Cajuada and Cashews