INVERLOCHY CASTLE, FT. WILLIAM, SCOTLAND – Isle of Skye Crab, Saddle of Rabbit, Carpaccio of Blackpudding, Gin-Poached Loin of Venison, Bitter Chocolate and Hazelnut Pave
DINING AT INN THE PARK, ST. JAMES’ PARK, LONDON – Chegworth Beets & Spenwood Cheese, Braised Pig Cheek with Dandelion & Grain Mustard, Cured Bresaola with Rocket & Figs, Smoked Haddock & Shetland Salmon Fishcakes, Whole Cornish Lemon Sole, Organic Lamb Neck Fillet, Steamed Damson & Ginger Pudding with Organic Cream
BRIAN MAULE’S AT CHARDON d’OR, GLASGOW, SCOTLAND – Terrine of Ham Hough with Foie Gras, Rillette of Pork with Madeira Truffle Dressing, Supreme of Gressingham Duck with White Beans and Black Truffle, Pan Fried Monkfish with Parsnip Puree, Hazelnut Nougat Glace with Poached Grapes
White Crab Chowder, Queenies sautéed in Garlic and Bacon Tardons, Scallops on Horseback, Caribbean Melon, Medallions of Ostrich, Vegetarian Schnitzel, Tagiiatelle al la Crème (mushrooms, wine and mascarpone cheese).
BOAR’S HEAD HOTEL, NORTH YORKSHIRE, ENGLAND
Green Pea Veloute, Pressing of Rabbit and Foie Gras, Sautee of Wood Pi, Herb-Crusted Loin of Swaledale Lamb, Butter Baked Halibut, Poached Guinea Fowl Supreme,
MADISON’S RESTAURANT, IN THE WASHINGTON-MAYFAIR, LONDON
Pre-Theatre menu: Thai Beef Salad, Grilled Gammon Steak with Chips, Dover Sole with Green Beans Mushroom Ravioli with Cream Sauce, Chocolate Pudding with Chocolate Sauce, also Brandy-Flavored Crème Brulee
SCOTLAND’S BALLACHULISH HOTEL
Find Black Pudding & Apple Fritters, Grilled Sirloin Steak Lyonaise, Loin of Venison, finish with Scottish Cheeses, Bread & Butter Pudding and Vanilla & Cinnamon Pear.
LONDON’S HEREFORD ROAD RESTAURANT:
FIND: Cuttlefish, Fennel and Aioli, Steamed Mussels, Thyme, Rabbit Kidneys, Green Beans and Tartare Sauce, Butternut Squash, Rocket and Goat’s Cheese, Grouse, Bread Sauce and Watercress, Roast Belly of Blythburgh Pork, Courgettes and Peashoots, Lemon Pot and Raspberries
THREE CHIMNEYS RESTAURANT, ISLE OF SKYE, SCOTLAND
Perthshire Wood Pigeon with Celeriac Remoulade, Grilled Saddle of Wild Rabbit, Steamed Half Moonen Bay Lobster with Apple Sorrel Butter, Roast Blenhinnisdal Lamb Loin with Kidney, Broadford Cold & Hot Smoked Fish with Croft Quail Eggs, House Hot Marmalade Pudding Souffle with Drambuie Syrup & Mealie Ice Cream
GORDON RAMSEY’S THE NARROW IN LONDON
Chicken Liver Pate with Onion Marmalade, Deviled Lamb’s Kidneys, Hake and Chips with Marrow Fat Peas, Stilton and Onion Quiche, Buttered Jersey Royals, Spring Greerns with Nutmeg, Chocolate Tart with Hokey Pokey Ice Cream, Sticky Toffee Pudding, Gypsy Tart with Crème Fraiche.
DINING AT THE ROYAL BERMUCA YACHT CLUB
Find Wild Mushroom Cappuccino Soup, Lobster & Salmon Bisque, Grilled Wahoo, Lemon Baked Grouper, Seared Bermuda Tuna, Seafood Papilotte, Bicardi Dark and Stormy Souffle, Fallen Chocolate Cake, Classic Cheese, Fan of Apples and Walnuts
WILD GARLIC RESTAURANT, GLOUCESTERSHIRE, ENGLAND
(formerly The Mad Hatter) Natural Smoked Haddock, Fillet of Sea Trout, Chestnut Gnocchi with Parmesan, Gressingham Duck, Crab Linguini with
Chilli & Garlic, even Deep-Fried Rice Pudding and Licorice Crème Brulee
ST. JOHN RESTAURANT, LONDON
Find Roast Guinea Fowl & Lentils, Braised Rabbit, Turnips & Bacon, Roast Bone Marrow & Parsley Soup, Ox Tongue, Beet Tops & Horseradish, Brill, Cucumber & Samphire, Brown Shrimp & White Cabbage
THE EGERTON HOUSE HOTEL, LONDON
Calamari with Chilli Sauce, Organic Smoked Salmon Platter, Goat’s Cheese and Butternut Squash Tartlet, Thai Salmon Fishcakes, Aberdeen Angus Sirloin Steak, Bitter Dark Chocolate and Orange Sorbet with Strawberries and Mango.
THE WATERFRONT RESTAURANT, DOUGLAS, ISLE OF MAN
White Crab Chowder, Queenies sautéed in Garlic and Bacon Tardons, Scallops on Horseback, Caribbean Melon, Medallions of Ostrich, Vegetarian Schnitzel, Tagiiatelle al la Crème (mushrooms, wine and mascarpone cheese).
BOAR’S HEAD HOTEL, NORTH YORKSHIRE, ENGLAND
Green Pea Veloute, Pressing of Rabbit and Foie Gras, Sautee of Wood Pi, Herb-Crusted Loin of Swaledale Lamb, Butter Baked Halibut, Poached Guinea Fowl Supreme,
MADISON’S RESTAURANT, IN THE WASHINGTON-MAYFAIR, LONDON
Pre-Theatre menu: Thai Beef Salad, Grilled Gammon Steak with Chips,
Dover Sole with Green Beans Mushroom Ravioli with Cream Sauce,
Chocolate Pudding with Chocolate Sauce, also Brandy-Flavored Crème Brulee
SCOTLAND’S BALLACHULISH HOTEL
Find Black Pudding & Apple Fritters, Grilled Sirloin Steak Lyonaise, Loin of Venison, finish with Scottish Cheeses, Bread & Butter Pudding and Vanilla & Cinnamon Pear.
LONDON’S HEREFORD ROAD RESTAURANT:
FIND: Cuttlefish, Fennel and Aioli, Steamed Mussels, Thyme, Rabbit Kidneys, Green Beans and Tartare Sauce, Butternut Squash, Rocket and Goat’s Cheese, Grouse, Bread Sauce and Watercress, Roast Belly of Blythburgh Pork, Courgettes and Peashoots, Lemon Pot and Raspberries
THREE CHIMNEYS RESTAURANT, ISLE OF SKYE, SCOTLAND
Perthshire Wood Pigeon with Celeriac Remoulade, Grilled Saddle of Wild Rabbit, Steamed Half Moonen Bay Lobster with Apple Sorrel Butter, Roast Blenhinnisdal Lamb Loin with Kidney, Broadford Cold & Hot Smoked Fish with Croft Quail Eggs, House Hot Marmalade Pudding Souffle with Drambuie Syrup & Mealie Ice Cream
GORDON RAMSEY’S THE NARROW IN LONDON
Chicken Liver Pate with Onion Marmalade, Deviled Lamb’s Kidneys, Hake and Chips with Marrow Fat Peas, Stilton and Onion Quiche, Buttered Jersey Royals, Spring Greerns with Nutmeg, Chocolate Tart with Hokey Pokey Ice Cream, Sticky Toffee Pudding, Gypsy Tart with Crème Fraiche.
DINING AT THE ROYAL BERMUCA YACHT CLUB
Find Wild Mushroom Cappuccino Soup, Lobster & Salmon Bisque, Grilled Wahoo, Lemon Baked Grouper, Seared Bermuda Tuna, Seafood Papilotte, Bicardi Dark and Stormy Souffle, Fallen Chocolate Cake, Classic Cheese, Fan of Apples and Walnuts
WILD GARLIC RESTAURANT, GLOUCESTERSHIRE, ENGLAND
(formerly The Mad Hatter) Natural Smoked Haddock, Fillet of Sea Trout, Chestnut Gnocchi with Parmesan, Gressingham Duck, Crab Linguini with
Chilli & Garlic, even Deep-Fried Rice Pudding and Licorice Crème Brulee
ST. JOHN RESTAURANT, LONDON
Find Roast Guinea Fowl & Lentils, Braised Rabbit, Turnips & Bacon, Roast Bone Marrow & Parsley Soup, Ox Tongue, Beet Tops & Horseradish, Brill, Cucumber & Samphire, Brown Shrimp & White Cabbage
THE EGERTON HOUSE HOTEL, LONDON
Calamari with Chilli Sauce, Organic Smoked Salmon Platter, Goat’s Cheese and Butternut Squash Tartlet, Thai Salmon Fishcakes, Aberdeen Angus Sirloin Steak, Bitter Dark Chocolate and Orange Sorbet with Strawberries and Mango.
THE WATERFRONT RESTAURANT, DOUGLAS, ISLE OF MAN
White Crab Chowder, Queenies sautéed in Garlic and Bacon Tardons, Scallops on Horseback, Caribbean Melon, Medallions of Ostrich, Vegetarian Schnitzel, Tagiiatelle al la Crème (mushrooms, wine and mascarpone cheese).
BOAR’S HEAD HOTEL, NORTH YORKSHIRE, ENGLAND
Green Pea Veloute, Pressing of Rabbit and Foie Gras, Sautee of Wood Pi, Herb-Crusted Loin of Swaledale Lamb, Butter Baked Halibut, Poached Guinea Fowl Supreme
MADISON’S RESTAURANT, IN THE WASHINGTON-MAYFAIR, LONDON
Pre-Theatre menu: Thai Beef Salad, Grilled Gammon Steak with Chips,
Dover Sole with Green Beans Mushroom Ravioli with Cream Sauce,
Chocolate Pudding with Chocolate Sauce, also Brandy-Flavored Crème Brulee
SCOTLAND’S BALLACHULISH HOTEL
Find Black Pudding & Apple Fritters, Grilled Sirloin Steak Lyonaise, Loin of Venison, finish with Scottish Cheeses, Bread & Butter Pudding and Vanilla & Cinnamon Pear.
LONDON’S HEREFORD ROAD RESTAURANT:
FIND: Cuttlefish, Fennel and Aioli, Steamed Mussels, Thyme, Rabbit Kidneys, Green Beans and Tartare Sauce, Butternut Squash, Rocket and Goat’s Cheese, Grouse, Bread Sauce and Watercress, Roast Belly of Blythburgh Pork, Courgettes and Peashoots, Lemon Pot and Raspberries
THREE CHIMNEYS RESTAURANT, ISLE OF SKYE, SCOTLAND
Perthshire Wood Pigeon with Celeriac Remoulade, Grilled Saddle of Wild Rabbit, Steamed Half Moonen Bay Lobster with Apple Sorrel Butter, Roast Blenhinnisdal Lamb Loin with Kidney, Broadford Cold & Hot Smoked Fish with Croft Quail Eggs, House Hot Marmalade Pudding Souffle with Drambuie Syrup & Mealie Ice Cream
GORDON RAMSEY’S THE NARROW IN LONDON
Chicken Liver Pate with Onion Marmalade, Deviled Lamb’s Kidneys, Hake and Chips with Marrow Fat Peas, Stilton and Onion Quiche, Buttered Jersey Royals, Spring Greerns with Nutmeg, Chocolate Tart with Hokey Pokey Ice Cream, Sticky Toffee Pudding, Gypsy Tart with Crème Fraiche.
DINING AT THE ROYAL BERMUCA YACHT CLUB
Find Wild Mushroom Cappuccino Soup, Lobster & Salmon Bisque, Grilled Wahoo, Lemon Baked Grouper, Seared Bermuda Tuna, Seafood Papilotte, Bicardi Dark and Stormy Souffle, Fallen Chocolate Cake, Classic Cheese, Fan of Apples and Walnuts
WILD GARLIC RESTAURANT, GLOUCESTERSHIRE, ENGLAND
(formerly The Mad Hatter) Natural Smoked Haddock, Fillet of Sea Trout, Chestnut Gnocchi with Parmesan, Gressingham Duck, Crab Linguini with
Chilli & Garlic, even Deep-Fried Rice Pudding and Licorice Crème Brulee
ST. JOHN RESTAURANT, LONDON
Find Roast Guinea Fowl & Lentils, Braised Rabbit, Turnips & Bacon, Roast Bone Marrow & Parsley Soup, Ox Tongue, Beet Tops & Horseradish, Brill, Cucumber & Samphire, Brown Shrimp & White Cabbage
THE EGERTON HOUSE HOTEL, LONDON
Calamari with Chilli Sauce, Organic Smoked Salmon Platter, Goat’s Cheese and Butternut Squash Tartlet, Thai Salmon Fishcakes, Aberdeen Angus Sirloin Steak, Bitter Dark Chocolate and Orange Sorbet with Strawberries and Mango.
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