North America


INCANTO OF SAN FRANCISCO – Roasted Grapes, Shaved Turnips & Taragon, Duck Farrotto, Red Clover & Purplette Onions, Whole Roasted Local Sardines, Chili, Capers & Parsley, dessert: Ivernia Pink Pear.

OLD EBBITT’S OYSTER MENU – “Today’s Oysters” from anywhere from New England throughout Canada. Also Little Necks, Jonah Crab Claws, Walrus Platters, Orca Platters and shooters. Oyster Happy Hours. Member Oyster Recovery Partnership.

LUCIA DINING ROOM, ALBUQUERQUE NM – Sopa de Poro with Manchego Brittle, Catalonian Herb-Crusted Lamb, Pan-Seared Muscovy Duck, Crisped Chilean Sea Bass

TRUFFE SAUVAGE, LAKE CHARLES, LA – Tagliatelle with Shaved Truffle, Scallop en Croute, Quail Brik, Roasted Goose, Horseradish-Crusted Beef Tenderloin, Lamb Loin in Phyllo, Roasted Dover Sole and Baba aux Rhum

TAJ HOTELS’, THE CAFE, BOSTON MA – A few of their Thanksgiving offerings: Wild Mushroom Soup with Truffle Essence and Shaved Cured Duck, Apple Cider-Brined Turkey, Lemon Glazed Grilled Salmon or Autumn Spiced Beef Tenderloin, Maple Pecan Tart with Rum Ice Cream and Chocolate Sauce

MOON UNDER WATER– St. Petersburg Fl’s British Colonial Tavern – Fantastic Buffalo Wings, Coronation Chicken Salad, Taboule, Moon Burger, Curry is the Moon’s Signature Dish, Pasties, Vindaloo

EMILIO’S RESTAURANT, ST. PETERSBURG FL – Bistro, Bakery and Bar. Burgers with long list of fillings, soups, salads, exciting bistro sandwiches including Sliced Homemade Smokey Chipotle Meatloaf.

THE PINK ADOBE, SANTA FE
Escargots Francaise, Veal Cheek Ravioli ala Plancha, Pan-Seared Foie Gras, Steak Dunigan or Undunigan, Lobster Crab and Shrimp Enchilladas, Ragout of
Israeli Cous-Cous, Heirloom Tomato Salad, Rosalie’s Legendary French Apple Pie, Southwest Bread Pudding with Tequila Sauce

GREEN GODDESS RESTAURANT, NEW ORLEANS LA
Niigata Bruschetta, Spooky Blue Corn Crepes, Shrimp Wearing a Grass Skirt, Barbecued Peach, Shroom Gravy & Biscuits, Crab Duet, South Indian Savory
Ivory Lentil Pancakes, Chilled Mango Crab Salad, Louisiana “Bangers & Mash.”

TAKE-OUT GOURMET FROM DINNER DONE FL & VA
Take out Beef Filets in Roquefort Sauce, Argentinean Beef Filets, Mahi Provencal, Teriyaki Pork over Pineapple Rice, Cashew Chicken over Rice and much more

MONTAGE ‘S LOFT AT LAGUNA BEACH CA
Pan-Seared Abalone, Baked Clam Chowder, Corn-Crusted Idaho Trout, Coffee-Crusted New York Strip, Maple-Glazed Sonoma Duck Breast, Curried Heirloom Ratatouille

SILK CITY PHILLY
Find Honey Roasted Beet Salad, Blackened Fish Tacos, Asian Spiced Tuna Burger, Steak Frites, Smoked St. Louis Ribs, Cornmeal Crusted Tofu and
Locally-Brewed Root Beer/Homemade Cookies

ELEVEN MADISON PARK, NEW YORK CITY
Hawaiian Prawns, Lynnhaven Farms Ricotta di Capra, Atlantic Halibut, Nova Scotia Lobster, Four Story Hill Farm Suckling Pig, Colorado Lamb, Grimaud Farms Guinea Fowl, Also some very tempting Tasting Menus.

FEAST HOUSTON
Black Pudding, Fried Egg, Peas and Mint, Cock-a-Leekie, Fish & Scallop Pie, Crispy Roasted Pork Belly, Bouillabaise, Pickled Roasbud Snapper & Caperberries, Pork Rillettes, Lancashire Hot Pot, Braised Lemon and Garlic Rabbit, Bubble & Squeak and Spotted Dick and Custard

GUADALAJARA GRILL, SAN ANTONIO TX
Find Queso Flameado, Fajita Salad, Alamo Salad, Iguala Chicken Salad, Chicken in Oaxacan Mole, Cochinita Pibil, Lamb Mixiote. Queretaro Steak, Tampiquena, Flan and Willy’s Sexy Coffee

DEVITO SOUTH BEACH FL
Baked Clams Devito, Finocchiona, Crispi Calamari, Build your own Chilled Seafood Cocktail, Kobe Rib Eye, 12 Steak Toppings, Trenette Di Mare, Roast Chilean Sea Bass Oscar.

SANDPEARL, CLEARWATER BEACH FL
Enjoy Fried Lobster “Mac and Cheese,” Braised Veal Cheeks, Diver Scallops,
Crisp Skin Red Snapper, Stripped Bass, Colorado Rack of Lamb, Tea-Smoked all Natural Duck, Sweet Pea Agnolotti Pasta

WINTZELL’S OYSTER HOUSE, MOBILE, AL
Choose your fresh fish, then seasoning, Then special sauce. Oysters most every way, Fried, Stewed or Nude, Pastas and Etouffee. Rated #1 in “Willard’s Best in America.”

CLEARWATER FL’S ISLAND WAY GRILL
Find Lollypop Conch Fritters, Tatki Fillet,
Thai Clam Pot, Asian Pork Satay, Shellfish Tower, Hawaiian Kona Rack of Lamb, Panang Pork Tenderloin, Chef’s
Hot Pot, East-West Fries and more.

GAYLORD HOTEL AT MOON BAY, D.C.
Find Cumin-spiced Calamari, Chilled Shellfish Sampler, “Modern Maki Sashimi,”  Chorizo-Stuffed Whole Rainbow Trout, Potato-Crusted Halibut, Sauteed Broccolini, Stone-Ground Grits.

DOS BRISAS RESTAURANT, WASHINGTON TX
Find Peanut Crusted Ahi Tuna, Blackwing Farms Ostrich Filet, Organic Red Beet Salad, Wild Caught Yellowtail Black Grouper

THE RELISH AT BRECKENRIDGE, COLORADO
Colorado Lamb Meatloaf, Meyer Angus Hanger Steak, Crusted Ruby Red Trout,
Braised Kurobuta Pork Shoulder, Wild Rice Stuffed Artichoke, Tomato Ragu with Duck Legs, Roasted Spring Mushroom Sturdel.

SERENBE FARMHOUSE RESTAURANT, PALMETTO GA
Garden Greens Soup, Wild Georgia Shrimp with Jenny Jack Stoneground Grits, Sauteed Kale or Roasted Pork Loin with Molasses, Pepper butter and creamed corn. 6-Layer Caramel Cake for dessert.

BUTTERMILK CHANNEL RESTAURANT, BROOKLYN NY
Jamison Farm, Leg of Lamb, Braised Hudson Valley Rabbit, Esposito’s Italian Sausage, Homemade Charcuterie, Bacon-Wrapped Brook Trout, Duck Meatloaf, Niman Ranch Flap Steak,  Delicata Squash Tart.

ESTRELA DO MAR RESTAURANT, EAST PROV. RI
Delicious Portugues food:  Lagosta, Mariscada, Espadarte Grelhado, Ameijoas a Espanhola, Flame-Broiled Portuguese Sausage, Paelha, Bacalhua Assado na Brasa, Costeletas de Borrego

CENDRILLON RESTAURANT, “SoHo” NEW YORK CITY
Find Squash Soup with Crab Dumplings, Striped Bass with Hijiki Crust, Salt- Roasted Duck, Romy’s Spareribs with Mashed Taro, Grilled Trout Relleno, Black Rice Paella, Manila Clams with Blackbeans.

CHICAGO’S DELEECE RESTAURANT
Dine on Crab Risotto Cakes with Truffle Aioli, Bacon-Wrapped Plantains, Salmon Grape Poke with Arugula and Fried Wonton, Caramelized Chilean Salmon, Blue
Marlin Charrasco, Sage-Cured Amish Chicken, Almond-Crushed Lake Superior Whitefish and Duroc Bacon-Mustard Red Potatoes.

ABUELOS RESTAURANTS, U.S.
Chicken with Shrimp Mojo de Ajo, Pescado Guerrero, Salmon de Carlos, Enchiladas de Cozumel, Chile Manzanillo, Durango Burrito, Pasta la Paz and more.

MII AMO RESTAURANT, SEDONA AZ
Ancho Barbecued Turkey Slider, Tazmanian Crab and Corn Cake, Vegan Vegetable Tort, Hawaiian Sea Bass, Grilled Monchong, Pesto Infused Gnocchi,
Grilled Buffalo Tenderloin

JOY YEE CHINESE RESTAURANT, 4 LOCATIONS IL
Lots of delicious bowl food – Pan Asian:  Shrimp Lobster Sauce Noodle, Peking Noodles, Egg Roll Vermicelli, Kim Chi Seafood Chow Udon Noodle, Seafood Spinach Noodles, Singapore Rice Noodle.

HEN-OF-THE-WOODS, SOUTHBURY, CONNECTICUT
Irresistible Banana Pecan Stack, Breakfast Crème Brulee, Green Eggs and Ham,
The Body Builder Sandwich, Get Up and Go Classic Sandwich.

DINING AT ISAACS, ON THE WATERFRONT, PLYMOUTH, MA
Clams Casino, Schrod Normandy, Chicken & Shrimp Apricot, Chicken Milan, Fetuccini Polo, Shrimp ala Greco, Schrod Pomadori, New England Codfish Cakes and Six Signature Burgers

ARABELLE RESTAURANT IN NEW YORK CITY
Find Braised Artichoke Heart, Butter Poached Maine Lobster, Osetra Caviar 20z, Pan Seared Chatham Codfish, Maple Glazed Long Island Duck Breast, Roasted Mediterranean Brazino Filet, Roasted Shepard’s Pride Rack of Lamb.

CINDY’S BACK STREET KITCHEN, ST. HELENA CA
Find Oysters Pablo, Stuffed Piquillo Peppers, Rabbit Tostado, Backstreet Fry,
Laura Chanel Goat Cheese Ravioli, Incredible Mushroom Tamales, Spice-Rubbed Quails, Chinatown Duck Burger and more.

THE WHITEHALL HOTEL IN CHICAGO
Find Shrimp & Butternut Squash Bisque, Scottish Salmon Marinated in Miso & White Truffle Oil, Pacific Sturgeon Loin wrapped in Bacon, Fallow Venison, Loin “Au Poivre, Cast Iron Roasted Chicken over Creamy Cheddar Grits

WOLFGANG PUCKS, MGM GRAND DETROIT
Ricotta Gnocchi, Prime Beef Tartare, Lobster & Crab “Louie” Salad, Seafood Risotto, Roasted Pork Chop & Pork Belly, Veal Weinerschnitzel, Szechuan Marinated Flat Iron Steak.

PALACE CAFE IN NEW ORLEANS. Find Crabmeat Cheesecake. Green Tomato & Shrimp Napoleon, Crab Claws Bordelaise, Shrimp Tchefuncte, Andouille Crusted Fish, Pepper-Crusted Duck Breast with Seared Hudson Valley Foie Gras, Fried Oyster Loaf

DINING AT JANOS:  With Chef Janos Wilder, Tucson, Arizona. Braised Rabbit and Spinach Papparadelle, Autumn Mushroom Relleno, Duck Confit and Fresh Figs, Pacific Albacore Tuna with  Mediterranean Broth, Braised Asian Style Short Rib

DINNER AT LUCQUES IN LOS ANGELES
Savor Chilled Red Pepper Soup with Sumac, Grilled King Salmon with Beet Puree, Colorado Lamb Carpaccio, Grilled Jidori Chjicken with Sweet Corn Pudding, CK Lam Catalan Style, Crispy Pork Belly with Peaches, Three Cheeses
with Currant and Walnut Toast.

DINNER AT NEW ORLEANS’ BOURBON HOUSE
Oysters four ways, Crab Fingers Bordelaise, Shrimp Remoulade, Wild Alligator Piquante, Redfish on the Halfshell, Gulf Fish Pecan, Bourbon Glazed Cochon, Po-Boys, Cajun Frog Legs, Fried Oysters and Spinach Salad.

HYATT REGENCY TAMAYA RESORT, SANTA ANA, N.M.,
Corn Maiden Classic with Chorizo Sausage,  Fresno Chile Chicken,  Rose Salted Beef Rib Eye, Lavender Salted Shrimp and the  Range featuring  Wild Boar Cranberry Sausage, Rose Sea Salted Buffalo Rib Eye,  Spicy Apricot Glazed Kurubota Pork Loin, Soy Orange Duck Breast

THE BISHOP’S LODGE IN SANTA FE, NM
Green Chile Corn-Chicken Chowder, Rock Shrimp Ceviche, Trio of Duck, Maple Glazed Montana Elk Tenderloin, Anchiote-Rubbed Pork Tenderloin. Patrick Hartnett and Brian Shannon hosts. MENU GAZING:  Eugene, Oregon’s Fine Dining at

BROWN PALACE, (PALACE ARMS) DOWNTOWN DENVER CO
Osetra, or Sevruga Caviar, Liberty Duck Breast made with Coffee, Cherry, Chocolate and L’Ornage, Colorado Bison “Rossini,” Summit Creek Loin of Lamb, Wagyu Master Premium Japanese Beef

THE WENTWORTH, JACKSON VILLAGE NY
Sweet English Pea & Asiago Cannelloni, Northeast Family Farm Veal Scaloppine, Baby Maine Shrimp Ravioli, Herb Pan Roasted Rack of Lamb, Pan Seared
“Loch Duart” Scottish Salmon

MEDITERRANEO CAFFE, FEDERAL HILL, PROVIDENCE RI
Antipasto Della Casa, made with Imported Parma prosciutto, hot soppressata, sharp provolone, Parmigiano-Reggiano, home-made mozzarella, stuffed  cherry pepper, grilled, marinated eggplant, red and yellow pickled peppers, potato croquettes, aracini (Sicilian rice balls) and assorted, imported olives.

LEEROY SELMON’S RESTAURANT, TAMPA BAY FL
Find Friend Green Tomatoes, Smokin’ Quesadillas, Hall of Fame Ribs, Soul-Good Pulled Pork, Citrus-glazed Salmon, Rainbow Trout, Mama’s Meatloaf, Sweet Heat Fried Chicken and lots of Sweet Victories!

WOODBERRY KITCHEN, BALTIMORE MD
Flash-Roasted RI Squid, Brick Oven Clams, Roseda Farm Hanger Steak, Cast Iron Roast Chicken, Chesapeake Seafood Stew, Homemade Lamb Sausage, Shrimp and Spoon Bread, Alaskan Halibut with Truck Patch Asparagus

FEARINGTON HOUSE, PITTSBORO NC
From the Chef’s Menu:  Find Crab and Cucumber Salad with Crème Fraiche, Seared Scalop with Slow Brasied Pork Belly, Foie Gras with Pain d’epice, Rhubarb and Hazalnuts, Jamison Farm Saddle of Lamb, end it with the ever-so memorable:  Chocolate Chocolate Chocolate.

VIETNAM RESTAURANT AND CAFE, PHILADELPHIA PA
Tom Lan Bot, Canh Chua Thai, Do Bien Rang Muoi, Haonh Thanh Sup, Bun Dac Biet, Com Tan Thit Nuong, Bo Sate, Bo Ca Ri, Hu Tieu Xao Tom, Com Chien Duong Chau — four pages of Vietnamese foods

ALFORNO, ITALIAN, PROVIDENCE RI
Beets and Frites, Parpadelle, with Suckling Pig Ragu, Wood Roasted Duck Duet, Spicy Clam Roast, Wood Roasted Atlantic Striped Bass and Made-to-order Desserts

THE CARLYLE, NEW YORK CITY
Executive Chef James Sakatos: Find Scottish Smoked Salmon, RussianCaviar by the Ounce, Branzino, Milk-Fed Veal Chop, RoastedAmish Chicken, Braised Rabbit Chasseur, Grilled Hawaiian una Mignon

BLUE HERON RESTAURANT, SANTA FE NM
Crab and Roasted Corn Flan, Garlic Taro Fritters, Chile Rubbed  Organic Harris Ranch Beef Tenderloin, Pepita Crusted Portobello, Duck Confit with Wild Boar Sausage, also bunches and luncheon.

GRAMERCY TAVERN, NEW YORK CITY
Black Tagliatelle with Lobster, Mussels and Chorizo, Spanish Mackerel, Striped Bass,  Smoked Lobster, Rack of Pork & Braised Belly, Rack of Lamb with Lamb’s Quarter Lettuce.

JANOS RESTAURANT, TUCSON AZ
Crab Relleno Casserole, Hamachi Ceviche with Coconut Milk, Grilled Strip with Molasses, Coffee and Red Chile, Green Tea-smoked Duck, Grilled Elk with Spicy Red Wine Reduction.

PRANTE’S FINE DINING, WAHPETON NC
Choose from Beer Batter Cheese Sticks, South American Steak, Canadian Walleye, Broiled Sockeye Salmon, Shrimp Italiano, Creamy Garlic Chicken, Famed Steerberger

DO BRAZIL RESTAURANT, ST. BARTHELEMY, WI
Grouper Fillet, Mango & Ginger, Tuna Tataki with Sesame, Shrimp Risotto Perfumed with Saffron, Mahi Mahi Moquecca, Roasted Duck Legs, Gratin Dauphinois, Enjoy!

SCOTTADITO OSTERIA TOSCANA, BROOKLYN NY
Camponata di Melanzana, Antipasti Misto, Tagliatelle al Brie, Arugula and Speck, Rigatoni Bosciaola, Salmone in Padella, Scottadito Special with Crushed
Potatoes.

WINDSOR COURT HOTEL, NEW ORLEANS LA
Executive Chef Greg Sonnier:  Louisiana Crabcake “Chops,” Grilled Rabbit en Crochette, Seared Foie Gras on a Pig’s Ear, Grilled Redfish, Creole Cream Cheese Cruised Lamb Chops.

COSIMO RESTAURANT, MALVLERY PA
Lobster and   Crawfish Bisque with Cognac Cream, Coffee-Rubbed Quail, Plancha Seared   Scallops with Red Curry Cream, Citrus-Brined Chicken Breast, Seafood Melange.

THE DOCK AT LANDSDOWNE, LEESBURG VA
Chef Carole Greenwood hosting:  Find many selections, “Fresh from the Boat,”  Hand-Held Crab Cake, Hickory Smoked Filet Mignon, Basil Cruisted  Chicken, Blue Cheese Chips, Buttermilk Fried Rock Shrimp, Rope Cultured  Maine Mussels.

DAMARISCOTTA RIVER GRILL, ME
Pemaquid Oysters, Lobster Cakes,  Artichoke Fondue, Spinach & Crab Cakes, Shrimp and Andouille Creole, Thai Fish Stew, elaborate Sunday Brunch.

LA PROVENCE RESTAURANT, LACOMBE LA

Millie-feuille of Blue Fin Tuna, Saute of Escargot with Porcini, Filets of Speckled Trout Poele, Mama’s Braised Local Rabit, Also an elegant 5-course Tasting Menu.

THE COPPER WYND RESORT AND CLUB, FOUNTAIN HILLS AZ
Mango-Chili Cornbread with Sweet Banana Curry, Coriander-Crusted Ahi Tuna, Almond Peach Gazpacho, Chilled Five SpiceDuck Salad, Wild Tasmanian Salmon Fillet with Thyme-Potato Hash.

LE BERNARDIN RESTAURANT, NEW YORK.
Kanpachi, Conch Peruvian Style, Bacalo, Sea Urchin Caviar, Black Bass
Masala, Wild Salmon Barely Cooked, Kobe Beef with Truffled Herb Salad and much more!

FOLUKIE, BROOKLYN NY
Caribbean, Soul and West African specialties:  Callaloo, Pellau, Roti, Whole Fish Sengalese Style, Cow Heel Soup, Debe, Akee & Salt Fish and more.

RIO CHARMA STEAKHOUSE, SANTA FE NM
Rio Chama’s Fondue, Crispy Goat Cheese Rellenos,  Cinnamon-Chile Rubbed Beef Tenderloin, Chipotle-Dijon Roasted Chicken Breast.

ADAMS PLACE RESTAURANT, EUGENE OR
Mieng Kum, Cambazola Fondue, Seared Monk Fish with Truffle Cream, Plank-Roasted Sturgeon, Grimaud Muscovy Duckbreast Diablo, Sterling Silver Hand-Select Filet Mignon with Truffled Yam Fries. And more.

VERGINA RESTAURANT, NAPLES FL
Browse the Shrimp Rughetta, Bresaola, Mussels in Pernod, Gnocchi Gorgonzola, Raviolini al Tartufo, Ossobuco, Chilian Seabass, SalmonTerramare, Picata, Marsala, Saltimbucca
RAINBOW RANCH, BIG SKY, MONTANA
Amaltheia Dairy Goat Cheese Ravioli, Buffalo Meat Balls, Wild Burgundian Escargot, Gorgonzola-Crusted Bone-In Buffalo Rib-Eye, Beefsteak Florentina, maybe end with Huckleberry Sorbet?

JACK TAR,  MARBLEHEAD MA
Executive Chef Dawson Frock presents:  Forno Roast Mussels, Tar’s Famous Fries, Truffle Mushroom Pizza, Haddock Milanese, Shrimp & Scallop Pancetta Roma, Zuppa de Pence.

CAJUN CAFE ON THE BAYOU, PINELLAS PARK FL
Alligator Sausage, Jambalaya, Creole Gumbo, Crawfish Etoufee, Po Boys, Crawfish Cornbread, Cajun Burritos,

MIZUNA, DENVER CO
Chef Frank Bonanno, Jean-Philippe Failyau & Tony Clement hold forth with: Grilled Catalonian Seafood Salad, Australian Hamachi Poke, Roasted Ostrich Loin, Montana Legend Beef Tenderloin, Spiced Atlantic Monkfish, and on.

THE CEDAR ROOM AT LAKE TAHOE

Oysters with Wood-smoked Bacon, Tiger Shrimp with Manchego,  Orange
Roughy filled with Dungeness Crab, Colorado Rack of Lamb with Blueberry, Curry and Mint.

GRAND VIEW LODGE, NISSWA MN
Parfait of Smoked Salmon, Wild Rice Soup, Day Boat Swordfish, Cote Family Walleye, Macaroni and Smoked Cheddar Timbale

ARBORVINE FINE DINING, TENNEY HILL, ME
Bagaduce River Oysters, Topneck Clams, Baby Chioggia Beets, Maine Sea Scallops, Native Haddock –- New England with some Asian touches.

THE UPPERLINE RESTAURANT, NEW ORLEANS LA
Green Tomato with Shrimp Remoulade, Shrimp with Jalapeno Cornbread & Aioli,
Duck Etouffee, BBQ Shrimp in Butter Pepper Sauce

BUTTER Restaurant in New York City, Find Chef Alexandra Guarnaschelli’s new menu surprises delights like “Veal Osso Buco and Crispy Sweetbreads with Salsa Verde” and so much more!

RUSSIA HOUSE RESTAURANT, HERNDON VA

Zakuski, the Supi, Salatis, Noodles, Ryba and Les Entrees. “A Russian tradition of
Great hospitality.

BIG RIVER GRILLE AND BREWING WORKS, FL AND TN

Jalapeno Spinach Cheese Dip, Beer Cheese Soup, Greenhouse Salad, Big Brew Burger, Hazelnut Cruised Chicken, Flame-grilled Meatloaf, Rocket Red Ribs,
End it with Chocolate Confusion.

THE LAZY GOAT, GREENVILLE SC
Trout Spanikopita, Empanada Trio, House-Marinated Olive Medly, Beet Pappardelle, Gorgonzona Dolce Fingerling Potatoes.

OZAKA JAPANESE BISTRO, LAS VEGAS,
featuring separate menus for their Combination Dinners, Appetizers, A la Carte, Seaweed Rolls, New Rolls and Temakis.

HIMALAYAS RESTAURANTK, BOULDER CO

Tibetan, Nepali, Indian delights.
VEIL RESTAURANT, CO
Sturgeon Salad, Chilled Washington, Asparagus, Artisan Foie Gras, “torchon style,” Dungeness Crab Angolotti Pasta, stuffed Quail with Sweet Roasted Pepper Filling, and much, much more!

THE FRENCH LAUNDRY, YOUNTSVILLE CA
Fava Bean “Agnolotti,” Olive Oil Poached Florida Red Snapper, Snake River Ranch Prime Beef, also an exciting Chef’s Tasting Menu.

FLAVOR BISTRO, SANTA ROSA CA
discover “Pasta Napkins,” Butternut Ravioli, Duck Ravioli, Warm Olives, Short Ribs with Butternut Risotto, Singapore Noodles, Martin’s Ragu and much more.

ELEMENTS GLOBAL CUISINE, GULFPORT FL
Wild Mushroom Medley, Kona Braised Beef Short Ribs, Seabass Ponzu, Veal and Chicken Duet.

GILBERT’S RESTAURANT, LAKE GENEVA, WI
Grilled Rabbit Loin, Grilled Hawaiian Red Snapper, Pan-Seared Wild Alaskan Halibut, Trio of Grains, Butter-Poached Lobster, also Six-course Tasting menu.

BIG SKY CAFE, SAN LUIS OBISPO CA
Find Gumbo YaYa, Traditional Pazole, Big Sky Noodle Bowl, Chilled Sesame Ginger Noodles, Tangine of Vegetables, Braised Lamb Shank “Buenos Aires,” Ancho Chile Glazed Fresh Salmon, Thai Marinated Fresh Catfish & Sushi Rice Balls. Great place!

THE OLD EBBITT IN WASHINGTON  DC
Find Cannelloni di Casa, Maine Lobster, Grilled “Cowboy”  Steak, Jumbo Lump Crab Cake, Seafood Jambalaya, Veal Stew, Octoberfest Platter, Roast Chicken Dijon, Fish & Chips, Trout Parmesan and more.

VERO BEACH HOTEL & SPA RESTAURANT, FLORIDA
Find Ginger Glazed Beef Skewers, Crispy Fish Taco, Spicy Ahi Tuna Tartare, Hearts of Romaine, White anchovy Lemon Dressing, Oyster and Shrimp Po-Boy,
Citrus Spicy Olives and Truffled Popcorn.

MOOO STEAKHOUSE RESTAURANT, BEACON HILL, BOSTON
Find Wellfleet Oysters, Kobe Beef Dumplings, All steaks served with Roasted garlic and bone-marrow butter, Kagoshima Prefecture Japanese Sirloin Truffled Parmesan Fries and Mushrooms with Butter and Brandy.

THE IMPERIAL FEZ MOROCAN IN ATLANTA
Featuring Harirra Moroccan Lentil Soup, Spicy Mushrooms with Wild Spinach, Cornish-Hen B’stella with Roasted Almonds, Roasted Lamb Tagine Backed with Herbs & Spices, Lamb with Onions, Preserved Lemon & Olives, Tangine M’hammer with Vegetables in Paprika Sauce.

SAN FRANCISCO’S RITZ CARLTON
Big-Eye Tuna Tartare, Hot Foie Gras, Japanese Butterfish, Pozzi Farm Lamb, Sonoma Duck breast, John Dory, Salt and Pepper Tasting Menu!
Elder Flower Savarin, Mint Panna Cotta, Pavlova, Chocolate Pot de  Crème

LE MEDUSA RESTAURANT, SEATTLE WA
Baccala Salt Cod Fritters, Roasted Cauflower Gratin, Grandma’s Insalate,
Local farm Eggs, Garlic, White Anchovy and Caciocavallo Cheese Pizza, Preserved Lemon Gnocchi, Grilled Duck with Crispy Polenta, Braised Lamb Shanks

RISTORANTE VILLA PORTOFINO, SANTA CATALINA ISLAND CA
Scallops on the Half Shell, Calamari Fritti, Scampi allo Sherry, Gnocchi Bolognese al Gorgonzola, Risotto alla Portofino, Grilled Salmon with
Basil Cream, Cioppino, Baby Rack of Lamb with Rosemary

RANCHO VALENCIA, RANCHO SANTA FE, CA
Clear Tomato Gazpacho, Rabbit Raviolis, Sauteed Alaskan Halibut, Pan-Roasted Chicken with Fig Mostarda, Glazed Duck Breast with Cassis Sauce, Diver Scallops with Jamon Serrano, Bacon & Eggs witHouse-made bacon and Chantrelles

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North America — 1 Comment

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