DUBAI’S BLUE ELEPHANT INTERNATIONAL RESTAURANT
Bangkok Symphony Menu and Royal Thai Cuisine. Interesting!
ORIENT-EXPRESS DINING MENU, ROAD TO MANDALAY, (Burma)
Sample menu: Chilled Marinated Beef, Gourd Tempura, Lepetoh, Sweetcorn and Shitake Blinis, Tower of Crayfish, Seared Duck Breast, French Cheeses, Midori Ripple Ice-Cream, Melon Frappe.
HANSAS, GUJARATI VEGETARIAN CUISINE, GUJARATI – Spice Bomb, Hansa’s Sizzler, Masala Dhosa, Tinda, Tuwer Ringan, Urad, Channa, Maag-ni-Daal, Channa, Bhagat Muthiya, Phoebe’s Delight, Shrikhand, Ghari,
KOVAI KONGUNAADU RESTAURANT, TRIPLICANE, CHENNAI – Egg Kathu Parotta, Mutton Biriyani, Salem Chicken Curry, Erode Chicken Chukka, Thala Kari, Brain Fry, Cauvery Fish Fry, Egg Fried Prawn,
KARAIKUDI RESTAURANT, TANJUNG BUNGAH, PENANG — Paneer Tikka, Tandoori Prawns, Fish Curry, Chicken 65, Chicken Dum Briyani, Mutton Sheek Kebab, Chicken Salad, Butter Chicken Masala, Kadai Chicken, Kongu Mutton Fry, Tirupur Eral Masala,
SANADIGE RESTAURANT, BANGALORE, KARNATAKA – Masala Moru, Corn Pakoda, Kurkure Kebab, Shrimp Sukka Karwari, Meen Roast, Yetti Prawns, Jenji, Yetti Butter Pepper Garlic, Raashi Pomfret, Yetti Platter, Kori Cafreal,
BHATHVARI GOLDEN RESTAURANT, SURAT, GUJARAT, INDIA – Specializes in local Indian cuisines: Gujarati Thali, Marvadi, Kathiywadi, Punjabi and Chinese. Site explains each of the cuisines.
MATUKI CATERERS, RAJKOT, GUJARAT – Pancharatna Juice, Chocollate Sandwich, Cold Rousted Shing, Basket Chat, Spider Sandwich, Chinese Dhosa, Fried Kathod Beans, Cham Cham, Pineapple Lichi Ladu, Aloo Puri, Mater Paf, Chinese Handavo, Tuver Dal, Handi Biriyani, Upama, Khar,
UNCLE’S (CHINESSE) KITCHEN, MUMBAI, MAHARASTRA – Chicken Lollipops, Chicken Fried Won-Tons, Chicken Liver Chilly, Fish Chilly, Beijung Chicken, Lamb in Black Pepper Sauce, Pomfret in Ginger
Chilly Sauce, Prawns in Spiced Black Bean Sauce, Egg Szechwan Noodles,
BE SURE TO ALSO SEE MENU SAMPLING IN: