Mediterranean

IL PALAZZETTO RESTAURANT & WINE BAR, ROME, ITALY
Eel Foie Gras, Raw Beef with Orange, Crab and Avacado Ravioli with Apricot Soup, Saddle of Pauillac Lamb, Breaded Veal “Milanese” with Tuna Fish Sauce. Finish off with Green Tea Mousse with Vin Santo Ice Cream and Cocoa Beans.

XARA PLACE HOTEL, MALTA ITALY
Salmon and Lobster Mousseline-Filled Ravioli, Black Olive and Broad Bean Risotto, Lamb Filets Marinated in Madeira and Nutmeg.

ROYAL CAFE, LISBON, PORTUGAL
Salada Roleta, Mixed Strudell Mushroom Pleurothus, Veal Carpaccio, Lagareiro” Octapus, Deer Steaks, Tuna with Pink Pepper, Marmalades, Scones, Royals Desserts, Carpese Chocolate Cake with Peanut Butter Ice Cream.

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