BUCCANEER RESTAURANT, CORN ISLAND, NICARAGUA – Plantain Cheese Dip, Caribbean Viagra, Devil’s Cocktail, Pizza Tuna, Pizza del Mar, Buccaneer Mignon
LA CHOZA RESTAURANT, QUITO, ECUADOR — Mini-Empanadas, Palm Heart Ceviche, Avocado Stuffed with Shrimp in Golf Sauce, Corn Empanada stuffed with Pork and Vegetables, Plantain Dough stuffed with Cheese, Pork with Corn, Potatoes, Cheese Sauce, Avocado and Roast Corn, Sirloin topped with Red Wine Sauce with Potato Patties
LAS LILAS RESTAURANT, BUENOS AIRES, ARGENTINA — Argentine Veal Turnovers, Caprese Salad, Grilled Prolvolone Cheese, Veal Chitterlings, 17 Las Lilas Steak offerings, Tropical Kobe Beef Rib Strip, Cream of Papaya with French Crème of Cassis, Passion Fruit and Biscotti Trifle, Pear Tart with Cream,
SIGA LA VACA RESTAURANTS, ARGENTINA — Enjoy their pictorial menu.
BUENOS AIRES STEAKHOUSE, ARGENTINA — Thirteen Starters, Sausage Cooked in Red Wine, Chilli Squid, Six Steaks served with Eggs, Pimienta, Roquefort, Mushrooms or Wine Sauce, Nine additional Steaks with special accompaniments, Rump Escalope, Lamb Cutlets with Rosemary, Crispy Mashed Potato Balls, Cream Caramel with Argentine Toffee Sauce
ORIENT EXPRESS COPACABANA PALACE, RIO DE JANEIRO, BRAZIL — Pressed Octapus in Citrus Vinaigrette, Guinea Fowl Terrine and Pistachios in Light Cherry Sauce, Eggplant Gnocchi with Tomato, Codfish Tortelli in Chickpea Sauce with Flamed Shrimp, Seafood Tempura, Pheasant Supreme filled with Porcini Mushrooms in Bacon Sauce, Parmesan Pie with Sauted Spinach
THAI PERUVIAN RESTAURANTS, PERU — (Peruvian cuisine) Boiled Potatoes with Cheese Sauce, Mussel Noodle Soup, Fish-Squid-Mussel-Octopus Soup, Shredded Chicken in Walnut Gravy, Deep-Fried Boneless Chicken with Lemon Dressing, Poached Fillet of Fish with Tomatoes and wine over Rice
RITZ CARLTON HOTEL, SANTIAGO CHILE – King Crab and Quinoa Salad, Sofrito Seafood, Pantrucas, Pan-Fried Congorio (Eel) with Abalone Sauce, Tomatican, Prietas
RESTAURANT BRICK, RADISSON HOTEL, SANTIAGO CHILE – Chilean Crac Pie, Quinoa Risotto with Squid, Mussel Soup, Cojinova Fish with Wild Rice, Conger Eel, Sea Bass with Quenelle of Pumpkin, Meringue Pie with Mango
BUCCANEER RESTAURANT – Corn Island, Nicaragua – Plantain Cheese Dip, Caribbean Viagra, Devil’s Cocktail, Pizza Tuna, Pizza del Mar, Buccaneer Mignon
RESTAURANT BALI HAI, SANTIAGO CHILE – Kiwi Sour, Pork Pulp with Damask Chutney, Roast Chicken with Ciboulette Sauce, Chilian-Style Hake, Pate Maison with Raisin Sauce, Hot Seafood in Clay Pot, Crepe stuffed with Chicken, Corn, Cream and Cheese
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