ZANZABAR RESTAURANT, NEWTOWN, AUSTRALIA
All the Tacos you can eat, Lamb Strips with Smoked Paprika and Roast Garlic, Mackerel Crusted with Dill Mayonaise, Beef Ragout with Potato Gnocchi, Rump Steak and Chicken Schnitzel.
LUNICO TRATTORIA OF AUSTRALIA
Find Tasmanian Oysters, Stuffed Quail with Gnocchi Romana, Bay Scallops with Orange and Chili Syrup, Penne al Sugo di Manzo, Macadamia Pesto, Veal Involtini of Goat Cheese, Pumpkin, Spinach and Crushed Potato, Hot and Cold Seafood Platter for Two.
WAI WATERFRONT RESTAURANT, NEW ZEALAND
Freshly Shucked Premium New Zealand Oysters, Scallops in Almond Milk, Canter Valley Quail, Rabbit and Duck Terrine, Wahoo Carpaccio, Wild Pork, Lamb Noisette, Fiordland Groper, New Zealand Monkfish, Blue Cod and Chips
Finish it with Peach Crème Brule!
MARQUE IV RESTAURANT, AUSTRALIA
Bruny Island Oysters, Galician Style Bay Octapus, Safron and Pernod, Seafood Soup, Hand-Rolled Chestnut Pappardelle, Dover Ocean Trout, Cape Grim Scotch Fillet, Coconut Bavarois, Warm Banana & Dark, Chocolate Pudding, Gingerbread Bavarian Mousse.
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