Asia

SHANGRI-LA HOTEL, BEIGING, CHINA, RESTAURANT ARIA – Citrus-Cured Salmon, Sea Bass with Oyster Emulsion, Braised Knuckle of Lamb with Eggplant Caviar, Chestnut Nougat Parfait with Vodka-Marinated Persimons

THE RITZ-CARLTON HOTEL, GARDEN RESTAURANT, SEOUL, KOREA – Carprese Salad, Russian King Crab Timbale, Australian Veal Osso Bucco, Grilled French Duck Magret

NADAMAN RESTAURANT, TOKYO, JAPAN – Sliced White Radish with Pot Herb Mustard Salad, Baby Yam with
Tempura Sauce, Grilled Salmon Belly, White Sesame Tofu with Sea Urchin, Red Tuna, Live Abalone, Fatty Belly Tuna

SHANGRI-LA HOTEL, FUJIAN, CHINA – Pancake with Bean Sprout-Leek-Oyster and Shredded Omelette, Braised Shark’s Fin Soup with Smoked Salmon, Crispy Roast Goose, Buddha Jumps Over the Wall (specialty)

FOUR SEASONS HOTEL SINGAPORE – Prawn Wontons, Char Siew Pork, Rice Noodles with Seafood and Egg Gravy, Australian Wagyu Sirloin, Coconut Cinnamon Rice

LE JARDIN RESTAURANT, GOA – Plum Tomato Soup, Traditional Fish & Chips with Mushy Peas, Fettuccini with Norwegian Salmon, Warm Beef Fillet with Savory Mustard Ice Cream

IVORY KITCHEN, SINGAPORE – Lobster stuffed with Cheese and Herbs, Spicy Prawns-Chili Fried Chicken-Red Pepper Lamb, Mushrooms and Onions in Chettinad Marsala, Lalla Mussa Dal their specialty

BE SURE TO ALSO SEE MENU SAMPLING IN:

• Africa
• Asia
• Australia
• Europe
• Latin America
• Mediterranean
• Middle Eastern / India
• North America
• United Kingdom