Food Associations
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BEANS, the American Dry Bean Board.

CATFISH INSTITUTE, the source for catfish farming.

CALIFORNIA STRAWBERRY PEOPLE.

KIWI FRUIT, the skin is edible.

THE AMERICAN CHEESE SOCIETY

HONEY DOT.COM

SALT INSTITUTE

AMERICAN MUSHROOM INSTITUTE

AVOCADO CENTRAL:  For the Hass Avocado Board.

ONIONS USA — “Onions for all Seasons and all Tastes”

APRICOT PRODUCERS of California

LOVE YOUR RAISINS – California Raisins

OATMEAL (dot) COM

SUSHI MASTERS, the California Rice Commission

SWEET POTATO (dot) ORG, maintained by the Louisiana Sweet Potato Commission,

I LOVE PASTA, all the pasta shapes.

AMERICAN EGG BOARD

CALIFORNIA RARE FRUIT GROWERS

EAT MORE BANANAS” the International Banana Association.

THE CHEESE & BURGER SOCIETY

KEY INGREDIENTS – AMERICA BY FOOD, Courtesy of the Smithsonian.

CHEESEMAKING in New England.

INSTITUTE OF CULINARY EDUCATION

THE CULINARY TRUST: “Celebrating the Past, Funding the Future.”

CULINARY SCHOOLS DIRECTORY

ASSOCIATION FOR THE STUDY OF FOOD (ASFS). Great listserv.

AMERICAN EGG BOARD and their Eggcyclopedia

WHEAT FOODS COUNCIL

W. K. KELLOGG FOUNDATION opportunitiesCheck the

SOUTHERN FOODWAYS

POKKOLI:  “Let your writing be inspired by the secret itineraries of Tuscia.”

TAMPABAY’S CARIBBEAN CARNIVAL – some of their recipes

FOOD FRANCHISES

SHEEP FROM THE USA.

JAMES BEARD ORGANIZATION, their mission.