FOOD, UNL, EDU School’s out. Here’s a site for having fun with kids and food. SEA PINES, HILTON HEAD, SC Deconstructed Shrimp Cocktail Evolution of Cheddar Steakhouse Wedge, Bacon Relish Corn & Crab Chowder with Goat Cheese Seared Scallops, Green Pea Rissoto Black Angus Meatloaf Duck Confit, Cherry Mostada Chateaubraind, Brandy Peppercorn Sauce
CARRINGTON FARMS Order hard-to-get health items here along with old favorites. Guide to Brazilian Cuisine is a must if your’re headed to the Olympics. Some delicious eating ahead! FOGO DE CHAO Make your own Salted Caramel Fudge and share with friends. TASTE.COM
FOOD Learn how to make Chinese carryout at home. VAN CLUSE, NY CITY Black Pearl Caviar with Crème Fraiche Grilled Spanish Octopus, Chickpeas and Chorizo Pork Ravioli, Asparagus, Tapenade Seared Sea Scallops, Soubrise, Trumpet Royale Mushrooms Slow-cooked Rabbit Leg, Dijon, Barley, Bacon Wild Dover Sole, Lemon, Parsley Roast Roban Duck, Orange Gigot d’Agneau Quenelles de Halibut
Foodsite Magazine Friday Picks include Bobby Flay recipes, a menu from Batali, kid fun in the kitchen and more.
KITCHEN GARDENERS International will show you how to grow your own food and the best way to go about it. Even patch planners! HIGH STREET ON HUDSON, NEW YORK Grilled Nebrodini Mushrooms Lamb Tartare Tripe Diavola Cauliflower Caramelle Toasted Oat …
Foodsite Magazine Picks this week, a cozy Brooklyn restaurant, some crazy cole slaw, dealing with tiny entertainment spaces and more.