Foodsite Magazine Picksday Friday week of Dec 26
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EPICURIOUS Delicious holiday menus presented with the recipes for each item.

CAFE DES ARCHITECTES, SOFITEL, CHICAGO IL

  • Hudson Valley Foie Gras
  • Hamachi Sashimi
  • Green Acres Acorn Squash Salad
  • Carolina Marinated Quail
  • Housemade Baked Brie
  • Seared Arctic Char
  • Diver Scallop and Pork Belly
  • Catalpa Grove Lamb Duo
  • Amish Chicken Ballantine

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Foodsite Magazine Picksday Friday week of Dec 19
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EPICURIOUS Delicious holiday menus presented with the recipes for each item.

Menu Sampling   CAFE DES ARCHITECTES, SOFITEL HOTEL, CHICAGO IL

  • Hudson Valley Foie Gras
  • Hamachi Sashimi
  • Green Acres Acorn Squash Salad
  • Carolina Marinated Quail
  • Housemade Baked Brie
  • Seared Arctic Char
  • Diver Scallop and Pork Belly
  • Catalpa Grove Lamb Duo
  • Amish Chicken Ballantine

Continue reading