Foodsite Magazine Picksday Friday week of Dec 26
avatar

EPICURIOUS Delicious holiday menus presented with the recipes for each item.

CAFE DES ARCHITECTES, SOFITEL, CHICAGO IL

  • Hudson Valley Foie Gras
  • Hamachi Sashimi
  • Green Acres Acorn Squash Salad
  • Carolina Marinated Quail
  • Housemade Baked Brie
  • Seared Arctic Char
  • Diver Scallop and Pork Belly
  • Catalpa Grove Lamb Duo
  • Amish Chicken Ballantine

Continue reading

Foodsite Magazine Picksday Friday week of Dec 19
avatar

EPICURIOUS Delicious holiday menus presented with the recipes for each item.

Menu Sampling   CAFE DES ARCHITECTES, SOFITEL HOTEL, CHICAGO IL

  • Hudson Valley Foie Gras
  • Hamachi Sashimi
  • Green Acres Acorn Squash Salad
  • Carolina Marinated Quail
  • Housemade Baked Brie
  • Seared Arctic Char
  • Diver Scallop and Pork Belly
  • Catalpa Grove Lamb Duo
  • Amish Chicken Ballantine

Continue reading

Foodsite Magazine Picksday Friday week of Nov 28
avatar

BEE-FRIENDLIER  See the film. Learn a way to make bees happier. A feel-good project we all need. MUIR GLEN  Lotsa tomatoes going on. New is their jarred, crushed tomatillos also jarred Arabella plum tomatoes. RELUCTANT GOURMET  It’s the “soup time … Continue reading