Where would we be without our ever-constant food-scientist-for-the-rest-of-us?
Continue reading Ken Albala Rants about Leaving his Cream out in the Kitchen
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March 8, 2012
Where would we be without our ever-constant food-scientist-for-the-rest-of-us? February 1, 2012
This morning I was moving some of my vinegar from a big crock into smaller bottles and I thought I’d play around with December 29, 2011
By Ken Albala and Rosanna Nafziger This is a wonderful little book which assumes you know a few things about cooking but need a little moral support to make some great old-time stuff. Albala and Nafziger give you ballpark amounts, so forget tidy little recipe lists. They are happy, however, to tell you “how it’s supposed to look,” Continue reading The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time December 6, 2011
”My salami making workshop last night in Lodi was such a delight. Twelve of the loveliest people, yards upon yards of intestines, no equipment at all, November 9, 2011
We find it amazing that this time Ken isn’t ranting, and he explains it thusly: “I have had some absolutely unmitigated disasters recently. So to console myself, October 24, 2011
Of all odd things, my wife and I came together on a single odd ingredient this past week. September 15, 2011
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