GRUB STREET’S “PASTA PORN” SLIDESHOW – Contrary to what they call it, their “101 of America’s Most Delicious Noodle Dishes” is a family watch.

FOOD MUSEUM INDEX – Some websites are worth routine revisiting. This is a smorgasboard for any foodie.

IGGY’S, SINGAPORE – Pea Flan with Parmesan, Gnocchi with Fava Beans, Iberico Ham and Walnuts, Gemfish with Perilla Pesto, Carrot and White Asparagus, Suckling Pig with Tanba Black Beans and Kailan, Rhubarb with Salted Sable, Vanilla beans and Blood Orange

LONELY PLANET’S “BLOGS WE LIKE” – This time it’s:  Street Food in Bangkok – How to take ful advantage of their endless supply.

LIBYAN FOODS – “Food creep” always happens when nations engage in conflict. Find some fascinating foods and pictures from a land which believes, “Your diet is your medicine.”

PEANUT ALLERGY BRACELETS – Find many styles for alerting others of your special needs. Also bracelets for a wide variety of alerts.

FRESH HEALTHY VENDING MACHINES – Sometimes your only choice is to use one. These people are out to get you better choices of foods in them.

REID’S PALACE DINING ROOM, FUNCHAL, MADEIRA, PORTUGAL – Cream of Chicken Soup with Avocado, Marbre of Duck Liver with Pumpkin Chutney, Sea Bass Escalope on Fennel with Olive Pulp, Oriental Egg Noodles with Seafood, Vegetable Steak Pakoras,

196 SPAGHETTI CARBONERA RECIPES FROM COOKS.COM – Carbonera is different, because it calls for eggs and you don’t want to scramble them. Delicious!

SOUTHERN FOOD BEVERAGE MUSEUM EVENTS – Celebrate World Cocktail Week, Barbecue Nation Exhibit, DC Roundtable Series, Nitty Grits, Okra Magazine and more

LAPTOP LUNCHES – Rethink your lunch. Find menus, recipes and photos. Learn about bento living.

FORAGE SAN FRANCISCO – They seem to have a lot of fun with their Wild Food Walks and Wild Seafood. Live far away, start your own foraging group.

YATS RESTAURANT, NEAR MANILA, PHILIPPINES – Pan-Fried Duck Liver Forestiere, Baked Pumpkin and Crab Gnocchi, Pan-Fried Barracuda, Pan-Seared Palawan Jumbo Tiger, Char-Grilled Australian Wagyu Beef, Pan-Seared Australian Kangaroo Loin, Frangelico Pannacotta,

INSATIABLE-CRITIC – Grael Greene — Home of the Short Order Archive, Bite my Journal, Ask Grael, magazine articles, recipes, photos and favorites.

HONEST FOOD – Hunter, Angler, Gardner, Cook:  Finding the Forgotten Feast, is Hank Shaw’s book about taming the wild. Recipes, too.

THEY DRAW AND COOK – Just what the name says. This is a very innovative, colorful site. Drawings and comments from around the world.

ROLAND FOODS – Have you tried Kaniwa (ka-nyi-wa), an ancient, staple grain rooted in the Aztec and Incan cultures? See many more products and recipes.

SEASONS 52 RESTAURANTS ACROSS THE U.S. – Flatbreads, Edamame with Japanese Green Tea Salt, Sonoma Goat Cheese Ravioli, BBQ Chicken Salad, Maui Tuna Crunch Salad, Grilled Rainbow Trout, Caramelized Sea Scallops, Roasted Artichoke-Stuffed Shrimp,

JAPANESE SAKE-STEAMED WHOLE CHICKEN RECIPE – This and many more recipes from The Japanese Food Report. Stories, too.

ALL RECIPES’ SPRING STRAWBERRIES RECIPES – Strawberry-rhubarb pies, strawberry salads, chocolate-covered strawberries, jams, salsas and more.

RESTAURANT DIRECTORY, CAPE TOWN, SOUTH AFRICA – this site is a great glimpse into dining in South Africa. They invite your comment

MELBURY & APPLETON DELICATESSEN & GROCER – in London, 1300 grocery items for order from ethnic to bakery, biscuits, cakes, cheese and special diet items.

MOMOFUKU, NEW YORK CITY (LUNCH) – Oyster Buns, Brisket Ramen, Sliced Fluke, Duck Salad, Charred Octopus, Pork Belly Bowl with Poached Egg, Chilled Noodles with Spiced Sausage, Spinach and Cashews.

STEVE SOARES’ AFRICAN SAUCE RECIPES – Some exciting recipes for Voodoo Sauce, Voodoo Mustard Sauce and more.

COOKING UP A STORY – See interesting videos which are stories of a wide variety of foods. Healthy and inspiring.

ALL ABOUT PICKING YOUR OWN RASPBERRIES – Locate a nearby farm, get raspberry facts, find festivals, also get canning & freezing help and recipes.

MONTEREY WINES – Home of 42 varietals. Visit the winery, see the Thermal rainbow, take the trail, discover events and get in on  plenty of experiences.

THE ALTA HOTEL, NEAR SAN JOSE, COSTA RICA – Salmon Tartar, Mediterranean Meze Plate, Shrimp, Avocado Cocktail w/Wasabi-Soy Cream Sauce, Feta Cheese Tart, Fried Camembert Cheese, Cajun Corn-Fried Calamari, Salmon in Port Wine Sauce, Sea Bass in Saffron Sauce, Fiery Garlic Shrimp, Mocha Pudding in Cappuccino, Three Milks Dessert,

NEW YORK’S ROGER SMITH HOTEL EDIBLE EVENTS – The RS is a “happenin’ place.” Many learning opportunities especially for food enthisiasts. Learn about their Edible Series, get the newsletter and meet the hotel mascot.

WRAP YOUR HEAD AROUND ESL PARTYLAND – “A fun placed to learn English as your second language and learn more about cooking, too!”

CRAFT BEER – Find featured breweries, beer recipes, study beerology and meet the beer muses, also beer events.

JOYFUL IN THE KITCHEN GARDEN, PART II, BUDGET EXPERIMENT – Okay, the 30 days is over, and here’s a log of everything eaten.

SINGH’S ROTI SHOP, NEW YORK CITY – Besides Curry, Fried Rice, LoMein and West Indian Chinese Food, find Geera Pork, Black Pudding, Pepper Shrimp, Fried Bangamary, Salt Fish, Aloo Pie, Phlourie, Saheena, Dhal Puri, Parata and Sada Roti.

OPEN SOURCE FOOD – “Cook tonight using ingredients you already have.” Download Tastebud on IPhone now! Enter keywords, find recipe.

FOODS OF GREENLAND– Read about their simple dishes, their provisions and about food in the fells.

THE NEW SOO-FOO – A gourmet blend of brown rice, grains and lentils. Learn all about it, also find recipes.

DIRECTORY OF RESTAURANTS IN LONDON – Search both cuisine or location in London and all over the UK, yes also Ireland, Scotland and Wales. Book a reservation on this site, as well.

RESTAURANT PATRICK GUILBAUD, DUBLIN, IRELAND – Croquettes of Suckling Pig, Salad of Smoked Eel, Red King Crab Canelloni, King Scallops “A la Plancha,” Annagassan Bluye Lobster, Atlantic Cod “demi Sel,” Slow-Braised Cheek of Milkfed Veal, Fillet of Irish Beef and Roast Foie Gras, Madeira and Truffle Jus

THE BARMAID DRINK RIMMER BY LIME TREE COVE – Simply press button while traveling around the rim. Also Cocktail Kits and more.

MOBILE CRAVINGS DIRECTORY – Food trucks are catching on in a big way, gourmet food on wheels, the web tells you where. Find what’s near you.

SAVEUR MAGAZINE ON SPRING LETTUCES – Featuring 14 Spring Lettuce Recipes, from Cerviche and Panzanella, Mixed Greens, Canlis Salad and to an interesting Bacon, Plum and Blue Cheese Salad,

MY COMMUNAL TABLE – Some interesting recipes:  Aunt Mariah’s Lemon Sponge Cups, Spinach Spaghetti with Gruyere Cheese Sauce.

BRASSIERIE BELGE – Lobster Croquettes, Chevre Salad of Goat Cheese in Puff Pastry, Frites Mayonnaise, Cassolette de Moules, Brioche au Champignons, Hoegarrden Draught Beer,

GROWING CARROTS – There are many varieties of this carotene-rich vegetable, recipes and more

WYOMING’S BIG SKULL BUFFALO RANCH – Buffalo meat, buffalo products also buffalo nutrition and cooking tips.

BUZZLE DISUSSES BLENDERS VS. FOOD PROCESSORS – It really depends upon what types of foods you prepare more often. However, this site will show you facts you might not have considered.

PITTSBURGH PUBLIC MARKET – Pittsburg has recently been named a desirable place to life, find a list of their interesting merchants selling all types of their goodness from their earth.

STONELEIGH HOTEL, BOLLA RESTAURANT, DALLAS TX – Beef Tartare with Guajillo Chiles, Baby Arugula with Prairie Breeze Cheese, Artichoke Ravioli, Wolf Street Chicken & Waffle, Tortilla-Crusted Red Snapper, Roaring 40s Bleu Crusted Tenderloin,

FOOD HISTORY NEWS’ INTERNATIONAL FOOD MUSEUM DIRECTORY – Worth repeating from time to time as the scene changes. This is not only food events but beverages and containers/utensils. Search their comprehensive directory.

WIKIPEDIA ON LACTO-INTOLERANCE IN THE WORLD – Only in the U.S and northern Europe is milk well digested. Canada, Northern Europe and Australia are moderately intolerant. Everywhere else milk is not well-tolerated. See the map.

EPICURIOUS’ GLOBAL RECIPES – Breakfast Burritos, Broiled Crawfish, Chicken and Sausage Jambalaya, Lemongrass Bars with Coconut Shortbread

FROSTS FISH MONGERS WHELKS AND CLAMS – Click on the fish icons and learn a lot about some seafood and fish not popular in your area.

KNOCKINAAM LODGE, GALLOWAY, SCOTLAND – Knockinaam Celeriac, Parsley and Truffle Soup, Roast Cannon of Galloway Lamb, Cappuccino of Butterbean and Parsley with White truffle Oil, Roast Paupiette of Free Range Chicken with Basil Mousse, Grilled Fillet of Salted Cod, Warm Gooey Chocolate Pudding with Cherries and Caramel

HEART OF THE DESERT PISTACHIOS – Pistachio nutrition, the pistachio tree, pistachio rose wine, art gallery, recipes, farm tour in Alamogordo, NM.

WEST VIRGINIA POPULAR RECIPES – From Allrecipes, Perfect Fried Chicken, Gumbo, Tasso Ham, Cheese Corn Spoon Bread, Apple Butter Bars and more.

THE JAMAICA DUTCHY – Bringing exciting Jamaican food to New York City. Sweet & Sour Chicken, Pigeon Peas Soup, Cow Foot, Goat Soup, Escovitch Chicken

JAPANESE CUISINE – Learn more about Domburimono, Tempura, Sukiyaki, Shabu- Shabu, Okonomiyaki, Yakitori, Katsudon and more.

HISTORIC TREMPEALEAU HOTEL, TREMPEALEAU, WISCONSIN – Walnut Balls, Max’s Crawfish Cakes, Sesame-Seared Ahi Tuna, Garlic-Oregano Chicken, Spinach & Walnut Lasagna, Walnut Burgers, Canadian Walleye,

3-CRABS ASIAN FISH SAUCE – Aka nuoc mam is the most important seasoning in Vietnamese Cooking. Many inferior brands are named “fewer or more crabs.” 3 Crabs considered nicely balanced between savory (unami) and sweet.

▲▲▲▲▲ THE MOST UNUSUAL RESTAURANTS IN THE WORLD – This is an amazing site. A whole lot of worldwide restaurant research has gone into making it possible.

RECIPE FOR IRISH BEEF STEW –  Delicious with Guinness beer, fine red wine and everything it takes for a very memorable Irish stew.

THE CARROT MUSEUM – This is one of those wonderful museums you can take in, totally, from the comfort of your computer. Do you know how many colors of carrots there are?

BELGA QUEEN RESTAURANT, BRUSSELS, BELGIUM – Rabbit “Rilettes” perfumed with Goose Fat, Duck Trilogy – Terrine, Smoked Duck Liver & Pan-fried Duck Liver, Baked Lobster with Birds Beak Peppers, Lemon and Olive Oil, Royal Cod on Leek Stoemp, Maltsauce, Spinach, Crusty Chiffonade of Dried Ham, Oven Roasted Cuckoo from Malines on Gingerbread with Pear Syrup

SNOW TREATS – Edible Glaciers, Snow “Slush Cones,” Snow “Ice Cream,” plus some snow science, snow activities, snow are and snow links.

▲▲▲▲ WONDERFUL LIST OF WORLDWIDE STREET FOOD BY WIKIPEDIA – There’s an exciting street food trend growing thanks to Twitter and other social media. This wonderful entry tells of Ghana’s street breakfasts, Ethiopia’s Tibs Wat, Morocco’s Mergue and Snails, China’s Jian Bing, Hong Kong’s Curry Fish Balls, India’s Pani Puri, Thattu Dosa and more.

HERBALGRAM ORGANIZATION – The latest news from the American Botanical Council, their library, programs, support and related links.

FLAVOR & THE MENU – Learn more about food trends in menu development and menu planning, archives, features and a blog.

HOTEL BEAU RIVAGE PALACE, LAUSANNE, SWITZERLAND – Gratineed Oysters with Champagne Zabaglione, Pan-Fried Duck Foie Gras, Fish Soup, Rouille with Sea Urchin Coral, Clam Chowder with Smoked Tuna Shavings, Risotto with Langoustines with Black Truffle Cream, Scallop Satay with Pak Bung, Peanut and Ginger Sauce

GOAT CHEESE RECIPES – From Epicurean, goat cheese recipes, articles and great ways to enjoy!

BLACK MOON JAPANESE FOOD CULTURE – Nihon-Ryori Japanese Cooking. Very interesting site with 16 categories of recipes for local cooking.

QUAKER OATS’ NEW PRODUCT – Now Quaker produces steel cut oats – cut, not rolled — “heartier, richer, nuttier, 100% natural and sodium-free.”

OLD COOKERY BOOKS – by W. Carew Hazlitt, interesting contents:  Early Englishman and his Food, Royal Feasts and Savage Pomp and more. Site includes lengthy selections.

SUSHINOBO IN VININGS, SMYRNA GA – Dynamite Roll, Hatching Egg Roll, Jalapenoi Roll, Tripple Fried Fish Roll, Sushi Boat for Two, Lobster Lover, Flounder Carpaccio, Giant Clam (Mirugai), Alaskan Don

STEMILT FRUIT’S GRANNY SMITH APPLES – Apples “The Original Superfood.” Read about their origins in Australia in 1868.

THE NIBBLE’S WONDERFUL COLLECTION OF FOOD GLOSSARIES – Crash courses in Tasty Topics” – Caviar, Chile Peppers, Beef, Beer – there’s scores of them!

CORKSCREW CENTRAL – See their Collectors’ Club, Latest Headlines, Antique Corkscrew Maintenance, Sign up for their newsletter.

CARIBBEAN CHOICE RECIPES – If you’re into the Caribbean culture, especially the food, this site’s for you.

CARBONERA TRATTORIA, SAN CLEMENTE CA – Oysters Carbonara, Farfalle Tutto Sole, Capellini Misto Mare, Risotto Toscano, Vitello Casa, Agnello Mentoso, Bistecca Gorgonzola, Pollo Casalinga, Florentine Cup a.k.a. “love cup.”

ORGANICFACTS’ HEALTH BENEFITS OF COCONUT OIL – Impoves “hair, skin, stress relief, cholesterol levels, blood pressure, bone strength and more.”

CHOCOLATE TRADING COMPANY MAGAZINE – If you take your chocolate seriously, take this magazine and this site seriously. Simply the best.

▲▲▲ WEBMD’S SLIDESHOW OF FOODS THAT CAN WRECK YOUR DIET – 23 of them including Caesar Salad, Smoothies, Enhanced Water, Turkey Hot Dogs, Low-Fat Yogurt, THEN it launches into the major fast food restaurants’ worst, then best, sandwiches to eat when you’re dieting.

EHOW ON HOW TO PUT A FANCY EDGE ON A PIE CRUST – They look great, and they’re not too difficult to make.

IL PALAZZETTO RESTAURANT IN ROME’S FAMED HASSLER ROMA HOTEL – Beef Tartare with Quail Eggs, Red Turnips and Pantelleria Capers, Lemon Risotto with Lamb Ragout and Chilli Pepper, Braised Pork Belly with Spinach and Aubergines, Extra Virgin Oil Biscuit with Hazelnuts, Coffee Ice Cream and Persimmons Mousse

MARK BITTMAN’S PERSONAL WEBSITE –  You’ve got to love Mark Bittman for his simplicity, practicality and overall genius. If you like just a few ingredients and a surprisingly pleasing result, Mark’s your own personal chef.

WHAT’S NEW IN HISTORICAL FOODWAYS? – Colonial Williamsburg shares history and recipes for your learning pleasure.

RUNGIS, WORLD’S LARGEST WHOLESALE MARKET – A virtual visit to the very distinguished, exclusive, truly unique, marketplace  working from midnight to daylight not far from Paris’ Eiffel Tower. Photography is fabulous

.POOR MAN’S FEAST – This well-rounded site takes you on interviews, shares books and blogs, takes you to breakfast with fascinating individuals and much more.

FOUR SEASONS, MALDIVES AT LANDAA GIRAAVARU, ASIA – Seared Scalllops with Pancetta Ham, Catalana-Style Lobster Salad, Seared Tuna Loin with Sweet & Sour Vegetables, Carnaroli Risotto with Pumpkin, Stewed Mushrooms and Pistachio Sprinkles, Sweet Corn Cake with Port Wine Mousse and Pistachio Tulip

FOOD MUSEUM DIRECTORY – New and more fun: Feast or Famine/DoubleTragedy, Making Crepes Then and Now and lots more exhibits. This is a great site where old and young people can learn interesting things together.

PIPERADE SAUCE – A condiment created in the Basque region of Spain. With tomatoes, peppers, onions and garlic, it makes favorite dishes special.

ALASKA FISH TACO – Crab & Zucchini Quesadillas, Fish Tacos with Chipotle Honey Salsa, Grilled Cod Tacos, Halibut Tacos with Cucumber Citrus and more.

WOK ME – Asian cooking made easy. Find ingredients and recipes for all the Asian cuisines. Join the mailing list.

SPUMONI GARDENS RESTAURANT, BROOKLYN NY – Baked Clams, Mozzarella in Corrozza, Rice Ball Parmigiana, Chicken Ludovico, Veal Francese in Lemon, Shrimp Francese, Spaghetti with Pignoli Nuts & Sun-Dried Tomatoes

HISTORICAL COOKING RE-ENACTED IN COSTUME– See many feasts acted out – the Prehistorics, the Vikings, the Normans, the Tudors, the Victorians all of them from 150,000 BC to Postwar 1985.

MACARONI AND CHEESE — Recipes for microwave, stove top, oven, crockpot even fried. Also mac and cheese history.

FOOD WASTED – “Jonathan Bloom writes about why we waste food, why it matters and what we can do about it.”

WHAT ARE LANGOSTINOS? – Wholey’s Fish Market in Pittsburgh explains these critters with a flavor and texture between lobster and shrimp.

LA TRUFFE SAUVAGE, LAKE CHARLES, LA – Tagliatelle with Shaved Truffle, Scallop en Croute, Quail Brik, Roasted Goose, Horseradish-Crusted Beef Tenderloin, Lamb Loin in Phyllo, Roasted Dover Sole and Baba aux Rhum

CHAMPAGNE BASICS – Don’t invest in champagne often? Here’s some basics plus pairings advice, reviews and a Champagne Fun Quiz.

FSOD BONUS: LUCKY FOOD FOR A HAPPY NEW YEAR – A quick, hot dish during the games and a shot at some good luck.

WINE RACKS AMERICA – They come as standard, table top, in deluxe styles, stackables, bins, cubes and more.

POTATO SOUP – basically four:  plain, with cheese and cream, with meat or with vegetables

EASY CHRISTMAS APPETIZERS – soups, tarts, canapés, salads, dips, cheese bits, crisps, pinwheels, salsas, rolls, stuffed, squares and more.

DINING AT INN THE PARK, ST. JAMES’ PARK, LONDON – Chegworth Beets & Spenwood Cheese, Braised Pig Cheek with Dandelion & Grain Mustard, Cured Bresaola with Rocket & Figs, Smoked Haddock & Shetland Salmon Fishcakes, Whole Cornish Lemon Sole, Organic Lamb Neck Fillet, Steamed Damson & Ginger Pudding with Organic Cream

FINE DININGS CHRISTMAS MENU HELP – Lots of plating images of fancy holiday dishes for a seven-course celebration, recipes, everything. Get everyone to help. Have fun!

SPICES OF LIFE – This is Nina Simonds video/blog site including healthy spices, lifestyles and check out her noodles book.

UNLV LIBRARIES COLLECTORS’ MENUS – The University of Nevada at Las Vegas shares their collection of menus, their history and the Art of dining.

SPATULATTA’S COOKING WITH KIDS – Basic also kid-friendly recipes and creative projects with 350 step-by-step videos.

OLD EBBITT’S OYSTER MENU – “Today’s Oysters” from anywhere from New England throughout Canada. Also Little Necks, Jonah Crab Claws, Walrus Platters, Orca Platters and shooters. Oyster Happy Hours. Member Oyster Recovery Partnership.

RECIPES CALLING FOR MASCARPONE! – Recipeland’s 53 guilty pleasure mascarpone recipes from dips, raviolis, cannellonis, pancakes, pasta dishes, tortes, cakes, tiramisus, soups, fruit dishes, cheesecakes and more!

BROKEASS GOURMET – “ … for people who want to live the high life on the cheap.”

TCHO CHOCOLATE –Artisan chocolate. Find a blog re:  blood pressure, chronic fatigue and liver health. Buy it at Whole Foods.

COOK-EAT-SHARE MICROSAVE ARBORIO RICE RECIPES – usually preparing Arborio rice is a lot of standing and stirring. Here’s some microwave cooking solutions.

Menu Sampling – NINJA NEW YORK – House-smoked Tasmanian Trout, Katon Explosion, Oven-Roasted Black Code with Chili Tomato Sauce, Lamb Chops with Yuzu Butter Torch, Ninja Paella, Pork Toban, Eel Roll, Jalapeno star,

50 BEST COOKIE RECIPES ON THE INTERNET – Choose from Rolled Baklava, Samoas, Linzer Sables, Earl Grey Shortbreads, Maple Snickerdoodles, Cranberry Decadents, Brown-Eyed Susans and more.

THE CULTURED COOK – Her name is Lisa, and she’s into not only cooking but coaching, speaking engagements, local markets and more.

TASTING MENU – is featuring Kitchen Toolkit, a Windows Phone 7 kitchen app you won’t want to be without.

Menu Sampling – HOTEL AMIGO, BRUSSELS, BELGIUM – Parmigiana of Cardoon, Linguine with Lobster and Busara Sauce, Gnocchi with Clams, Pappardelle with Pigeon  Stew, Risotto-Pumpkin Cream and Rosemary, Duck roasted with Spices, Cabbage and Black Rice

CHOCOLATE MONTH CLUB RECIPES –  For cakes, icing, brownies, candies, cookies, desserts, drinks, engtrees, fondues, mouses and more.

THE CULTURED COOK – Her name is Lisa, and she’s into not only cooking but coaching, speaking engagements, local markets and more.

SWEET POTATO BLESSINGS – Also yams — the lowdown on the differences, recipes, festivals, nutrition and videos.

TASTING MENU – is featuring Kitchen Toolkit, a Windows Phone 7 kitchen app you won’t want to be without.

Menu Sampling – HOTEL AMIGO, BRUSSELS, BELGIUM – Parmigiana of Cardoon, Linguine with Lobster and Busara Sauce, Gnocchi with Clams, Pappardelle with Pigeon Stew, Risotto-Pumpkin Cream and Rosemary, Duck roasted with Spices, Cabbage and Black Rice

CHOCOLATE MONTH CLUB RECIPES –  For cakes, icing, brownies, candies, cookies, desserts, drinks, entrees, fondues, mouses and more.

GASTRONOMY IN ANDALUCIA – Learn a lot about this area of southern Spain from its local foods, restaurants, tapas and tapas to its lifestyle and entertainment.

SLASHFOOD.COM ON BRINING – You will need to start 12 – 24 hours ahead. Find advice and a video from the Culinary Institute of America.

VEGAN COACH – Patty Knutson fills you in on the help you need, the basics, lots of recipes and a chance to ask questions.

BRIAN MAULE’S AT CHARDON d’OR, GLASGOW, SCOTLAND – Terrine of Ham Hough with Foie Gras, Rillette of Pork with Madeira Truffle Dressing, Supreme of Gressingham Duck with White Beans and Black Truffle, Pan Fried Monkfish with Parsnip Puree, Hazelnut Nougat Glace with Poached Grapes

BIG GREEN EGG – Finally available, the Big Green Egg Cookbook, 160 delicious recipes, available at your BGE local ceramic kamado-style dealer.

THANKSGIVING TURKEY FACTS – Be the turkey authority at your holiday table. Can a turkey drown? You bet!

DRESSING RECIPES – Baked, California, Elegant, Louisiana, New Orleans Style. Any dominant ingredient owns the dressing.

RIZZO’S ORIGINAL FAMOUS “HOT SHERRY” PEPPER SAUCE – Made with hot habaneros since 1902 in 8 oz. glass flask bottles!

GRAND HOTEL KRONENHOF PONTRESINA, ST. MORITZ, SWITZERLAND – Double Consomme of veal with Semolina Dumplings, Bone Marrow Dumplings and Veal Meatball, Filet of Sea Bass with Preserved Pork Belly and Passion Fruit, Ribs of Lamb from Puschlav on Green Tomato Chutney, Vanilla-Lime Souffle with Vineyard Peach

SALMON IN SECONDS – Norwegian Salmon, how-to videos, recipe library and blog.

GRACE’S SWEET LIFE – Also known as La Mia Vita Dolce, great sweets, pastries and recipes.

FOOD IN CRACKER COUNTRY FLORIDA – Learn about Cracker life, not only in the kitchen but their crops, animals, trades and more.

GOURMET COCO – This is a chance to buy beautiful chocolate gifts and treats for yourself.

Menu Sampling — TAJ HOTELS’, THE CAFE, BOSTON MA – A few of their Thanksgiving offerings: Wild Mushroom Soup with Truffle Essence and Shaved Cured Duck, Apple Cider-Brined Turkey, Lemon Glazed Grilled Salmon or Autumn Spiced Beef Tenderloin, Maple Pecan Tart with Rum Ice Cream and Chocolate Sauce

CURRY POWDERS – For health as well as enjoyment. Learn how to include more beneficial curcumin into your lifestyle.

PASTA RECIPES MADE EASY – Make Italian pasta as well as sauces.

GOURMET FOOD AUCTION – See how buying food at auction works.

CUTLERY AND MORE – Guaranteed knives, pans, tools, sharpeners and bakeware

MENU SAMPLING — HOTEL MONNABER NOU, MAJORCA, SPAIN – Lamb stuffed with Fungi-Apricots-Spinach, Quail stuffed with Foie, Layered Monkfish and Crawfish, Iberian Pork Sirloin with Black Olive Sauce, Saffon Sea Bass with Wild Mushrooms

GASTRONOMISTA – Highly sophisticated site “Where the Great Women Chefs are.”

TURKISH FLAVORS – Been curious about Turkey? Like to cook? Combine them both with this culinary experience.

RESTAURANT WIDOW – This is a large blog covering events, recipes, reviews, markets and more around Columbus, OH.

CELERY SENSATIONS – Brand new, Duda is growing RED CELERY. Get the facts. Salads will be prettier.

THE MOON UNDER WATER – St. Petersburg Fl’s British Colonial Tavern – Fantastic Buffalo Wings, Coronation Chicken Salad, Taboule, Moon Burger, Curry is the Moon’s Signature Dish, Pasties, Vindaloo

NEWMAN’S OWN ORGANICS –Paul Newman’s daughter, Nell, carries on with his treats, Pet foods, things for good life and organic coffee.

“I CAN HAS CHEEZBURGER” – Share your food outrageousnesses. Definitely a “Playin’ with Food” item.

MEDITERRANEAN CREOLE – Visit Chef Farid Zadi, and learn more about Algerian cuisine.

J. PETERMAN’S LATEST ACQUISITIONS – He’s featuring some of his pricier home accents. Most of us want them all!

MENU SAMPLING: INVERLOCHY CASTLE, FT. WILLIAM, SCOTLAND – Isle of Skye Crab, Saddle of Rabbit, Carpaccio of Blackpudding, Gin-Poached Loin of Venison, Bitter Chocolate and Hazelnut Pave

BRUSH UP ON YOUR FOOD CHAIN – Actually, these people make charts so you can teach it.

KNOW SOMEONE WITH GOUT? – From GoutPal.Com, recipes, diet and advice for a painful condition.

COOKIE-LICIOUS, THE COOKBOOK, IS HERE! – Glorious cookie recipes from readers carefully saved and tested by Janet Keeler and her staff at the St. Petersburg Times.

USABLE HEALTH – Forced to grab fast food when you’re on a restricted diet? This site tells how to make smartest selections.

MENU SAMPLING — HOTEL AMIGO, BRUSSELS, BELGIUM – Flan of Sprouts, Parmesan and Truffles, Sole with Belgian Endives, Anchovies and Shrimps, Stuffed Vegetables with Saffron Risotto, Calamars and Artichokes

FOOD FOR THOUGHT ONLINE – Chef Marl R. Vogel speaks out.

MAZOLA PURE – An old friend shows off latter-day advantages.

GIGABITING – Where food meets culture and technology.

MENU SAMPLING — BUCCANEER RESTAURANT – Corn Island, Nicaragua – Plantain Cheese Dip, Caribbean Viagra, Devil’s Cocktail, Pizza Tuna, Pizza del Mar, Buccaneer Mignon

KNOW SOMEONE WITH GOUT? – From GoutPal.Com, recipes, diet and advice for a painful condition.

COOKIE-LICIOUS, THE COOKBOOK, IS HERE! – Glorious cookie recipes from readers carefully saved and tested by Janet Keeler and her staff at the St. Petersburg Times.

USABLE HEALTH – Forced to grab fast food when you’re on a restricted diet? This site tells how to make smartest selections.

MENU SAMPLING — HOTEL AMIGO, BRUSSELS, BELGIUM – Flan of Sprouts, Parmesan and Truffles, Sole with Belgian Endives, Anchovies and Shrimps, Stuffed Vegetables with Saffron Risotto, Calamars and Artichokes

SPAM MUSEUM – Includes games, fun, recipes, meal challenges, trivia and even music.

ABOUT.COM’S PAGE OF OXTAIL RECIPES – An interesting, ancient meat form for great soups

EVERYBODY EATS WELL – They eat very well in Belgium, and here’s some great recipes.

JOVIAL FOODS – Quality, healthful whole-grain products

MENU SAMPLING: INCANTO OF SAN FRANCISCO – Roasted Grapes, Shaved Turnips & Taragon, Duck Farrotto, Red Clover & Purplette Onions, Whole Roasted Local Sardines, Chili, Capers & Parsley, dessert: Ivernia Pink Pear.

DELALLO – Great buffet items, olives in bulk, antipasti items, sauces, pasta, oils and vinegars

AMERICAN HEART ASSOCIATION – on fish levels and fatty acids

GRIST – the dish on organic, sustainable, local grub plus tasty and healthy recipes.

MENU SAMPLING – LUCIA DINING ROOM, ALBUQUERQUE NM – Sopa de Poro with Manchego Brittle, Catalonian Herb-Crusted Lamb, Pan-Seared Muscovy Duck, Crisped Chilean Sea Bass

CANDY RECIPES FROM ALLRECIPES – Lots – Candy Cookie Mix, Banana Fudge, Amish Donuts, Baby Ruth Turnovers, 349 of them

FOOD FOR THOUGHT ONLINE – Chef Marl R. Vogel speaks out.

MAZOLA PURE – An old friend shows off latter-day advantages.

GIGABITING – Where food meets culture and technology.

MENU SAMPLING — BUCCANEER RESTAURANT – Corn Island, Nicaragua – Plantain Cheese Dip, Caribbean Viagra, Devil’s Cocktail, Pizza Tuna, Pizza del Mar, Buccaneer Mignon

HOME BISTRO – Deliciously prepared Chef made meals delivered nationwide.

ALLAGASH BREWING COMPANY – Portland, Maine. They have lots of fun here, beer comparisons, recipes and contests.

FEAST MAGAZINE – This magazine explores the food culture of St. Louis, Missouri. Articles, columns, videos and slideshows.

HARVEST EATING – The weather’s cooler, it’s okay to run the oven more, roast vegetables, discover new recipes and plan new menus.

MENU SAMPLING – EMILIO’S RESTAURANT, ST. PETERSBURG FL – Bistro, Bakery and Bar. Burgers with long list of fillings, soups, salads, exciting bistro sandwiches including Sliced Homemade Smokey Chipotle Meatloaf.

CORNELL UNIVERSITY ON AMERICA’S CULINARY HERITAGE – Food processing, Corpulency, Leanness & Dietary Reform, Temperance and Early Cookery Books.

THE GEMUESE ORCHESTRA – Fascinating fresh vegetable orchestra which plays all over the world.

FANKHAUSER MAKES GINGER ALE AT HOME – A biology and chemistry professor from Clermont College shares his ale-making secrets with.

SELF NUTRITION DATA – This is an excellent list of individual food additives which tells you what purpose each serves. It is searchable.

MIZUNA RESTAURANT IN DENVER – Enjoy this site for its beautiful food work oil paintings.

DANNON YOGURT – Find quick recipes, children’s recipes and vegetarian options. Also desserts.

SILVER PERFECT – Find old silverware patterns for flatware by Tiffany and Gorham, Antique Novelties, Tea items and Rare Holloware.

INTERNATIONAL PROVERBS: SIMPLE TRUTHS – Read about different countries and how they involve food in their collective wisdom.

UNIVERSITY OF WISCONSIN ON MAKING YOGURT – Make your own homemade yogurt. It is not difficult to make.

GASTRONOMICA ON FOOD FILMS – They choose them from every country – Kitchen Stories from Sweden, The Last Supper, a U.S. film, Mostly Martha from Bavaria. A huge list.

SOUTHERN FOOD AND BEVERAGE ASSOCIATION – Always intresting: Corn in America, Absinthe Visions, Consider the Oyster Exhibit, Acadian to Cajun. Consider a membership.

E-HOW ON SPLIT PEAS – Split peas are inexpensive and can be made into lots of things. Here’s several ideas to try.

CHOOSE CHERRIES – They are high in antilozidants and available fresh or dried year ‘round. Eat plain or find recipes

FOOD IN TUDOR HISTORY – Read about their grand banquets, preservation tricks, table manners, also menus and tableware.

RANDY’S WORLD OF WINE – Includes Wine Advisor, “How to Taste Wine,” Wine Tasting 101 and chances to ask wine questions.

HUB FROM THE UK – Tallyrand Cuisine, Spanish Delicatessen, Expo Chef, Chef Bites and wine tours

GROWING WASHINGTON FOODBOX – Participating residents of Seattle fill boxes each week with the fresh produce they like.

TOPICS MAGAZINE – GLOBAL FOODS – Choose selected, favorite dishes from around the world and learn how to make them.-

UNUSUAL HOUSEHOLD USES FOR FOODS – Learn to use basic items to overcome troublesome things at home.

BLUE BOTTLE COFFEE A blend of Ugandan and two different Ethiopian coffees. Chance to order.

ROYAL SUGAR SCULPTURE Historic Food presents the results of using intricate sugar moulds, tools and designs

FARMERS’ MARKET IN GERMANY A virtual visit to a market in Munich, Germany.

OPRAH MAGAZINE ON FOOD – Opera’s Magazine’s food section is wide and inclusive.|

AMERICA’S FAVORITE FARMERS’ MARKETS Fill in your zip code and your state and learn about your nearest farmers.

ROASTED GARLIC THREE WAYS From the Hungry Mouse. Find roasted garlic, garlic-infused oil and roasted garlic compound butter

YOU TUBE ON ICE CREAM TRICKS Videos on Amy’s Ice Cream Tricks. Turkish Ice Cream, Japanese in Istanbul, In Dubrovnik and more.

LAPTOP LUNCHES – Welcome to American-style bento lunch boxes. Find lunch ideas, photo gallery and Menu library.

CHASE DISTILLERY . Voted the Best Vodka in the World by San Francisco World Spirits competition..

YOUR MEAT TOOTH – Read all the beefscapes, View their pictures and try their recipes.

HERBS, SPICES AND SALTS From Gourmet Sleuth, learn about Black Salt, Fleur de Sel de Guerande, Hawiian Sea Salt, Sea Salt and more.

CACIQUE USA – This is a line of authentic Mexican products.

KENYON’S GRIST MILL Corn meal ranked right up there with Rhode Island Clamcakes and Eclipse coffee milk.

CHADZILLA “The future of gastronomy belongs to chemistry,” they say.

THE COOLIST WINE LABELS They will design new Wine lables for you

WESTBROOK WINE FARM Authentic, hand-crafted wines, 45 years’ experience and located near Yosemite National Park.

TETLEY TEA It’s time to re-think tea. Meet Sir Roger Tetley and learn new ideas on tea.

CHICAGO HOT DOGS A true Chicago hotdog is mighty tasty.

DESTINATION DINNER PARTY KITS When serving authentic foods isn’t enough. Here’s a source for reliable local serving items.

HISTORIC HOTELS – Has a section they call, “Food & Fun.” check it out for cooking tips and more.

LA TIMES FOOD FIGHT PICTURES – Do you think throwing pies in faces is fun?.

TSARNI COULAI – Pioneers of Sustainable California Caviar

BAKING OBSESSION This obsession features a stuffed Baguette, a recipe with Cream cheese, dried tomatoes, salami and more.

BEN & JERRY’S ICE CREAM – Their sites are always fun, visit the graveyard of Flavors-gone-by.

NEWS FROM WATERMELON HEADQUARTERS – See the kids’ section, see the teacher’s section.

SEASONS OF MY HEART – Susana’s teaching day classes also multi-day cooking classes in beautiful Oaxaca, Mexico.

MONGOLIAN BARBECUE – Is when you choose restaurant foods for your host to cook for you. Here at the site, have a dress rehearsal

PARTY SUPPLIES WORLD – Everything for all types of parties: All costumes and supplies, invitations, games, favors and more.

FOOD ODDITIES – Videos of a brave boy and strange foods. Find Rattlesnake, Rhino Beetles, Oyster Candy, Shrimp Heads, Huitlacoche and more!

MANGOSTEEN , order them from Thailand. Learn about their care. Read about their Dragon Fruit Drink,

LANIER BEDS & BREAKFASTS – Search for future destinations and celebrated breakfast recipes.

POSTCARDS FROM THE DINNERTABLE – View Karen Resta L’Intelligence Vintage Postcards.

BAKING FIX – This is their Silly Twisty Breadsticks.

COOKOGRAPHY ON PANCAKES – We’ve found a recipe for overnight Yeast Pancakes.

MEALTIME ORGANIZATION – Canned foods, now proud to offer food freshest from the fields. Learn to crack the code

BEAUTIFUL LIFE MUGS – From the pages of Beautiful Life Magazine, see beautiful and creative designs in mugs.

THE DAILY GREEN – Your source for the latest New Green Cuisine.

RATE TEA – Where anyone can rate and review teas.

BIG OVEN – This is an all ‘round recipe site. Includes What’s in Season also what’s for Dinner.

EPITOUREAN DESTINATION, NEW MEXICO – Shop New Mexico’s Culinary Vacations. Enjoy gourmet getaways and Wine Tours.

CHEAP COOKING – How to make a grocery list on a budget. Strategies and things to know about leftovers, also calculating costs.

BACKWOODS BOUND – This site’s recipe index includes Armadillo, Chili Mix, Beaver, Elk, Grouse, Goose, Rabbit and Snake.

HOME FOOD IN ITALY – This site will enable you to know what foods are prepared and in which parts of the country. Ciao!

WILDERNESS DINING – Supplies and cookware for adventure cuisine.

CABOT VERMONT CHEESE – Recipes, pairings, Cooking videos, Store finder, learn about the Best of Vermont.

FOOD 52 – Get your recipe published! Enter a contest. Cast your vote.

RAILROAD BAR CARS – Sometimes called Club Cars, Smokers or Cafe Cars. They are threatened with extinction.

GRAPE STOMPERS – Send for the catalog, visit the specials and Customers’ corner.

WASARA WARE – Now available in the U.S. Stylish disposable tableware taken to a new level!

TASTY MEATLOAF RECIPES – Easy Meatloaf, Southern Meatloaf, Italian Meatloaf, Barbecue Meatloaf, Low-Carb Meatloaf and more.

CHIQUITA AT ITS BEST – Rate this one ***** for graphics and fun.

TASTE SAN FRANCISCO – Everything you need to know about San Francisco’s dining scene.

NEW MEXICO GREEN CHILE CHEESEBURGERS – Follow the trail of Green Chile Cheeseburgers. Download the Chile Cheeseburger map.

TASTE OF LONDON – Get to Regent’s Park, London. Meet some of the chefs. See their taste offerings.

EAT CHICKEN (dot) COM Chicken month, chicken cookbook, Chicken cooking tips and Chicken nutrition.

MIRRIAM-WEBSTER VISUAL FOOD – This section is about food and kitchen. It is a very interesting site for visuals of livestock, cheeses, foods and supermarkets.

RABELAIS BOOKS BLOGSPOT – This blog is a whole lot about Maine and its food involvement.

GREENMUZE FOODSCAPES – Warner takes common foods and Transforms them into amazing Foodscapes.

WANNAMAKER SEEDS’ EDAMAME SEEDS – Wannamaker carries edamame seeds, suitable for all local soils.

101 COOKBOOKS – Currently featured Tobasco & Asparagus Quinoa.

OLIVE OIL’S HEALTH BENEFITS – From Healing Daily, learn about OO & heart disease, Oo and colon cancer, Types of OO, Care of OO and OO vs. canola oil.

DAVID LEBOVITZ – Find his Feta & Prosciutto Rolls, Pine Nut Syndrome and Eggless Chervil Mayonnaise. Also find lots more.

DUCKWALK VINEYARDS – Wines from New York State. Try their wine shop, join in on the tasting.

THE SLOW FOOD ORGANIZATION – “Follow your food from Fork to field.” “Suppport good, clean and fair food.” Local chapters worldwide. Consider joining and participating.

CABBAGE SOUP DIET – Springtime, a little heavy? Here’s the old standby along with the diet’s pros and cons.

ANIMAL COFFEE – This site is “the original source of Authentic Kopi Luwak.” Highly unusual processing.

HOW TO MAKE HOMEMADE JAM – Récipes for eleven kinds of jam and Complete directions.

TYPES OF SOUPS – Soups are abundant in every culture. Read about dessert soups, Fruit soups, Cold soups, Fish soups, Noodle Soups, Bisques, Chowders and more.

BANANA SEAL – Keep food fresh longer with the Airtight Banana Seal.

SPINACH RECIPES – Baked Creamed, Bay Scallops with, Cold Soup, Easy Hot Dip, Chestnut Dip, Turkey Wraps. Lasagna, Mousse and more.

BED & BREAKFAST INNS ON LINE – First pick the state you will travel in, then choose cities which apply. Now look for the B&B which looks best to you.

GARLIC FESTIVAL – Now that almost everyone eats garlic, find more and more recipes and packaged products.

AMY NOOB COOKS – Amy blogs simple recipes. Find Asian, Meat Stir Fries, Her personal recipes and links plus Sandwich Recipes.

THE CHOCOLATE TRADING COMPANY – Take a look the Chocolate Traveller Magazine.

CULINARY ANTHROPOLOGIST – “Matt & Anna’s food investigations.” This is a very interesting site, and there’s a lot to learn.

GREEK FOODS – “All you need to know about Greek Eating and cooking.”

The VANILLA.COMpany – The VANILLA.COMpany – This is an excellent chance to garner an appreciation for real vanilla.

AMERICAN FOOD HISTORIAN – “Mullings and musings, facts and sometimes figures on American Food History”

CONFUSED ON TABLE SETTINGS? – Lots of pictures of correct table settings.

HEALTHY ROASTED YUKON POTATOES – Delicious without lots of fat is possible.

NEW YORK FRESH MARKET FOODS – This site belongs to the Upper West Side, 77th Street Greenmarket expansion.

JOY OF BAKING – “Baking and Dessert Recipes & Pictures.

THE MISSISSIPPI DELTA TAMALE TRAIL – This sounds like a mistake, but it’s not.

FOOD WORLD MAPPER – This is a fascinating geography/stats site.

OXNARD SALSA FESTIVAL – every year in July.

LUXURY EXPERIENCE RECIPES – “Bringing the Experience of Luxury to You”

GERNOT KATZER’S SPICE PAGES – Besides the usual, find the unusual: Boldo, Chaste Tree, Cicily, Cresses, Cubeb Pepper, Gale, Lemon Myrtle, Mahaleb Cherry and more.

MANGOSTEEN – sometimes termed: The Queen of Tropical Fruit.”

EDIBLE INSECTS – Giant Ants, Chocolate scorpions, Kopi Luwak Coffee, Leafcutter Ants, Insect Lollipops, Monkey Picked Tea and Over-Baked Tarantula.

RECIPES FOR DELICIOUS MEXICAN CAKES – From tortes to Tres Leches Cake.

RUSSIAN FOODS – Many, many recipes in English and Russian.

INTERESTING FOODS OF THE FIJI ISLANDS – Sweet Potato and Pineapple Bake, Banana Cassava Cake, Kokoda, Lentil and Potato Curry.

THE CURIOUS FENUGREEK – We hear more and more about this spice. Also called Methi or Menthulu.

MAKE YOUR OWN PICKLES – Using the “Quick process” method and a Store-bought mix.

FROM NUTS-ON-LINE, TRY CURRENTS – Try currents. They contain all the right healthy stuff.

HOME SCHOOL OASIS – You don’t need to home school to appreciate this site. Continue reading Foodsite Magazines Picks for 2010