TRADITIONAL FRENCH FOOD – Regional starters, soups, salads, vegetables, fish, meat, cheese and desserts.

SATURDAY MARKET VISITS SAINT TROPEZ – A great food visit by Ditty Deamer when she looks into some of the favorite foods of the Tropez.

CHOWBABY’S HANDY GLOSSARIES – Always restaurants and terminology glossaries for cooking, sushi, coffee, tea, beer, wine, spirits and cigars.

VIZCAYA RESTAURANTE, TAMPA FL – Spanish Merluza, North Atlantic Black Cod Bacalao, Seafood Paella, Zarzuela de Mariscos, Paella Campesina, Lamb Shank with Roasted Pimentos, Wild Mushrooms and Fresh Green Pea Ragout, Continue reading Foodsite Picks 2011