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It used to be cruisers ate in the ship’s no-extra-charge dining rooms,
because this was their only choice. Now that cruising is coming of age, most lines are offering surcharge dining options with special cuisines or steakhouses. Continue reading Cruiselines Best Special Dining
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March 15, 2012
October 15, 2010
It was a fine April in 2003, the Bicentennial year commemorating the Louisiana Purchase. Floating along the mighty Mississippi, Continue reading MISSISSIPPI RIVER BARGE – New Orleans to Head of the Passes October 12, 2010
The days of October were getting short. It had been a fabulous European summer for Captain Dirk van den Berg and his Vista-Class Zuiderdam. Continue reading ZUIDERDAM CROSSING – Marzipan Lessons, Rocking the Cradle and Unscheduled Pool Dips October 12, 2010
No other luxury cruise line stops at Topolobampo (“Topo”), yet Holland America does because she’s on the fast track to bring cruisers to Continue reading RYNDAM IN BAJA – In Search of Mexico’s Roller Coaster, Copper Canyon Railroad October 12, 2010
No other luxury cruise line stops at Topolobampo (“Topo”), yet Holland America does because she’s on the fast track to bring cruisers to Continue reading RYNDAM IN BAJA — In Search of Mexico’s Roller Coaster, Copper Canyon’s Railroad October 12, 2010
We sailed out of Venice the previous week and stopped off in Croatia, Greece, Italy and Spain while aboard Holland America’s Zuiderdam. Continue reading ZUIDERDAM IN FUNCHAL – Land of Limpets, Winkles and Dry-Land Toboggans October 12, 2010
Italy is romantic! She has a sort of magic! Her opera! Her to-die-for foods, not the least of which, gelato. It’s bright colors. Continue reading PRINCENDAM IN CIVITAVECCHIA (Rome’s seaport) — Those Italians and their Bright Yummy Gelatos |
 Produce photos Perennial Plate’s Video Presentation
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