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Etiquette

A Visit to an Equadorean Restaurant

February 21, 2012

Recently LuxuryWeb.com published Manos Angelakis’ story about Chef Edgar León’s new restaurant Estragón, in Quito, Equador. Continue reading A Visit to an Equadorean Restaurant

“A Night In Old San Antonio®” and 58 of their Worldly Delights!

November 29, 2011

When events are big, they plan them early. A Night in Old San Antonio® is a four-night festival in the heart of downtown San Antonio that celebrates the city’s diverse cultural legacy for more than 80,000 revelers annually. Through the magic of 250-plus food, drink and atmosphere booths; more than 20 Continue reading “A Night In Old San Antonio®” and 58 of their Worldly Delights!

GREENLAND: We know you’re out there.

May 2, 2011

Yet we know so little about you. You are a huge island on our Google Analytics map, we never see an indication of visitors from there Continue reading GREENLAND: We know you’re out there.

BARBADOS — A Blend of African and British Foods

October 12, 2010

The Caribbean island of Barbados is domestically distinguished for its Mount Gay Rum and coo-coo\flying fish dinners. Too much Mount  Gay isn’t responsible for skewed fish perceptions. Fish do fly in Barbados!

In the figure of the flying fish,  that’s not a mythological horse between the wings, it is indeed a real fish body, the flying fish from the Exocoetidae family. These critters found in a few waters of the world, can fly using their front fins as wings. Just like birds, they break the water’s surface, fly distances of up to 100 yards at a rate of 30 miles per hour. Some wing their way into fishermen’s boats. Continue reading BARBADOS — A Blend of African and British Foods

BELGIUM — “Everybody Eats Well in Belgium”

October 12, 2010

Belgium is a country which has learned a delicious lifestyle through its hard times. Over a period of hundreds of years most all of  Continue reading BELGIUM — “Everybody Eats Well in Belgium”

BERMUDA — Warm, Pink Sand Beaches and Locally-Brewed Chowder Hot Sauce

October 12, 2010

Bermuda is a long, long way from most everywhere. In fact, this hook-shaped cluster of 360 small islands was thrust into being over a million Continue reading BERMUDA — Warm, Pink Sand Beaches and Locally-Brewed Chowder Hot Sauce

BRAZIL — Her Chopp, Caipirinhas, Churrascaria, Cajuada and Cashews

October 12, 2010

“… I lunched with a friend at an open-air restaurant …we turned our faces to catch any puff of breeze and ordered feijoada completa–the splendid black bean, rice and meat set-piece of Carioca gastronomy.”- –Douglas Botting, Time-Life Book, Rio de Janeiro.

Brazil is a country where indigenous populations, plus   Portuguese and Africans immigrants blended . . . → Read More: BRAZIL — Her Chopp, Caipirinhas, Churrascaria, Cajuada and Cashews

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