By: Wisconsin Milk Marketing Board An eBook review by Marty Martindale, Editor, Foodsite Magazine This is a well-produced, beautifully narrated, teaching and fun website, as well as eBook designed to save time and encourage tastier eating. It’s free and downloadable … Continue reading
By Andrew F. Smith A review by Marty Martindale, Editor, Foodsite Magazine Have you grown up with just a little distain for tuna fish, mostly against the canned type, the sandwich filling your mom always depended upon when her imagination … Continue reading
By Rhonda Lauret Parkinson A review by Marty Martindale, Editor, Foodsite Magazine. Every crowd will have some who claim fondue is too 50s, too 60s, however it’s an efficient way to get a group having fun, for a busy group … Continue reading
The Mediterranean diet puts emphasis on exercise and eating many plant-based fruits and vegetables, olive oil instead of butter, herbs over salt, limited meat, fish and poultry twice a week and red wine moderately in the company of family and … Continue reading
By Dick Logue, (author of the cookbook, 500 Low Sodium Recipes A review by Marty Martindale, Editor, Foodsite Magazine These are 500 welcome, quick recipes, and less salt is a bonus whether you need to cut back or not. Logue … Continue reading
By Beth Hensperger Photography by Joyce Oudkerk Pool A review by Marty Martindale, Editor, Foodsite Magazine Most of us have owned a microwave for many years, and often they still mystify us with mishaps or negative food outcomes. Here is … Continue reading
By John T. Edge Recipes and photography by Angie Mosier A review by Marty Martindale, Editor, FoodsiteMagazine.com This is a very interesting food book on many levels. It is a cookbook, but more, because it demonstrates the many cultural approaches … Continue reading
By Troth Wells A review by Marty Martindale As the world shrinks and we gain more expertise in cooking dishes from other countries, street food has become a very “in” to learn about. With rise of truck food, we are … Continue reading
By Judith Jones A review by Marty Martindale Jones is a legendary cookbook editor, and she has crafted masterpieces with some great cooks, greats like Julia Child and James Beard. In this cookbook, one that’s all her own, she frees … Continue reading
By Betty Rosbottom Photography by Charles Schiller A review by Marty Martindale Don’t be misled by the title, “Sunday Soup.” I think Rosbottom used it to emphasize this is a book about soup meals, not just lunch-like quick items. The … Continue reading