Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

Salt Water Taffy with or without a Boardwalk
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The pounding surf, the cries of the gulls, rippling sea breezes, predictable carnival rides, cameras galore and sought-after tackiness, this is the beach where everyone’s hanging loose munching on the usual seaside tempters — caramels, fudge, pralines, candy apples, funnel … Continue reading