Eating Anything Can Make You Sick!
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It was a glorious Sunday morning in San Diego, and we were off for a delightful 10-day handw2cruise to the Baja, Steinbeck’s Sea of Cortez, Mexico’s glorious Copper Canyon National Park and wind it up at Cabo San Lucas. An unsettling reality, however, was the statement we needed to sign before boarding, swearing we suffered from no graphically-described physical symptoms. It’s troubling to plunk down big money on a vacation, pack very well, prepare to let go of everything – then wham! We’re told there’s a pretty good chance we will become sick.

Vacations and cruises are supposed to be times of near-perfection, no cares, no worries only pure, pure pleasure. Not necessarily so! The Norwalk virus (Norovirus) is all around us and nearly 23-million Americans suffer from its symptoms each year. “It’s probably the leading cause of diarrhea in the U.S., so when people are assessing their risks of going on a cruise, … they should know that going to that restaurant down the road is just as risky,” stated Marc-Alain Widdowson, an epidemiologist with the Centers for Disease Control (CDC). “These are extremely common outbreaks,” he warned.

Any group of people planning to spend time together in a contained region is defined “a community.” Your neighborhood is a community, so is the group of cruise passengers you’re going to be with for several days. According to CDC, cruise ships have the highest sanitation standards in the world and are one of the few industries (communities) required to report on their sanitation which receives frequent, critical inspections. Continue reading

Foodsite Magazine Friday Picks
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ASIAN FOOD CHANNEL  Asia food can be simple yet tasty, then there’s the challenge of combining new food combinations! Yes, it’s a cousin to Food Network.

VAUCLUSE, NYC 

  • Blue Crab, Hearts of Palm, Apples and Hazel Nuts
  • Lobster-Filled Calamari
  • Escargots a la Bourguignon
  • Black Pearl Caviar
  • Tortelli, Goat Cheese Ravioli, Prosciutto, Tomato
  • Rabbit and Cheese Ravioli
  • Truite Amandine
  • Homard Thermidor
  • Cote de Veau
  • Tournedos Rossini
  • Canard a L’Orange

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