Foodsite Magazine is not dedicated to making fine cooks finer!
Instead, Foodsite Magazine strives to help the cook-challenged make the web their cookbook source for healthy, simple eating. This includes nutritious breakfasts, quick lunches and one-dish meals.
We started as Foodsite of the Day in 2001 relishing and sharing exciting new foodsites with you. At the same time, we never forgot that the history of any country lives on in its food. We feel we follow the early hunters and gatherers into today’s amazing gourmet e-commerce on a wonderful journey learning, tasting and sharing new foods and new food combinations.
Foodwise, we are also no longer limited to our native land, because it’s not necessary to travel widely or have a large library of worldwide cookbooks. The web now connects us with both recipes and hard-to-get ingredients! With readily available web translation, Foodsite Magazine is dedicated to making your electronic hunger journey fun and fruitful with the following:
FOODSITE MAGAZINE STRUCTURE
ONGOING FEATURES:
Food Article Index
A Lot of Interesting Food Facts
Cookbook Reviews
Culinary Historians
Organizations
World’s 50 Best Restaurants
Next, we divided featured Picks from 2001 until 2009 into two groups:
PICKS 2001 TO 2009, FUN SIDE:
Food Travels
Inedibles
Playin’ With Food
Recipe Jungle
Spirits
PICKS 2001 TO 2009, SERIOUS SIDE
Education / History
Food Art
Food Associations
Healthy / Organic
Single Subject
PICKS BY YEAR:
Menu Sampling
Africa
Asia
Australia
Europe
Latin America
Mediterranean
Middle Eastern / India
North America
United Kingdom