About Foodsite Magazine

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Foodsite Magazine is not dedicated to making fine cooks finer!

Instead, Foodsite Magazine aims to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals.

We started as Food Site of the Day in 2001. At the same time, we never forgot that the history of all countries lives on in their food. At that time it seemed suddenly our early hunters and gatherers were galloping into our future and taking us with them on a wonderful electronic journey of learning, tasting, sharing new foods and new food combinations.

The web now connects us with both recipes and hard-to-get ingredients, and we can even take culinary vacations! With readily available web translation, Foodsite Magazine explains separate foods, their history, their nutrition, with suggestions of “go-withs,” serving ideas and foodsites with recipes.

FOODSITE MAGAZINE SECTIONS

Food Article Index (over 300)
Culinary Historians
Cookbook Reviews

Every Friday is “Picksday Friday,” with Menu Sampling, at Foodsite Magazine, and we’ve been doing it for 14 years. The first 9 years-worth have been divided into the following categories:

FUN SIDE:

Food Travels
Inedibles
Playin’ With Food
Recipe Jungle
Spirits

SERIOUS SIDE

Education/History
Food Art
Food Associations
Healthy/Organic
Single Subject

More recent picks are grouped by year:

Foodsite Picks 2015
Foodsite Picks 2014
Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010

FM’s MENU SAMPLING HAPPENS IN:

Africa
Asia
Australia
Europe
Latin America
Mediterranean
Middle East/India
North America
United Kingdom
Universal/Everywhere

 


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