Foodsite Magazine Friday Picksday
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BRICK STREET FARMS   Amazing hydroponics in action in St. Petersburg FL. Herbs for sale, too.        

MAIALINO, NEW YORK   

  • Spaghetti alla Carbonara
  • Suckling Pig Ragu
  • Pasta with Clams, white wine and garlic
  • Rigatoni with Squash and Pork Sausage
  • Squid Ink Pasta with Crab, Calabrese Chili and Basil
  • Sea Bream, Cucumber and Panzanella
  • Seared Arctic Char, Corn and Green Tomato
  • Dry Aged Duck Breast, Farro and Cherry
  • Roast Pork, Romano Bean and Tomato
  • Salt-Baked Sea Bass for Two

THE PLATE, NATIONAL GEOGRAPHIC – KETCHUP This popular American sauce has some history.

DELICIOUS MAGAZINE   Beautiful food magazine with recipes and a chocolate feature.  

TIM HO WAN DIM SUM GALLERY   Gorgeous Dim Sum photography as only Asian talent does so well.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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